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入秋之際
2024-11-16 764 views
—很貼心地有溫茶器 食住前菜揀嘢食香炸蝦棗($108)除咗蝦膠豬肉仲加入咗馬蹄 豐富口感輕蘸淡雅酸醋汁 增添風味羊肚菌松茸竹笙花菇燉湯($98)進入秋冬時節需要飲d滋潤湯水補身羊肚菌同松茸營養價值頗高 燉完湯菇菌味仍醇厚 暖入心脾臘味炒芥蘭($188)當造芥蘭翠嫩爽脆沒有半點兒甘澀加入炒到好有穫氣嘅臘腸膶腸片跟臘肉 滿是油潤惹味香氣蟹粉海皇炒飯($298)彷彿每粒飯都俾蟹膏雞蛋包裹著炒得乾身不油膩 有蝦同帶子作配料—————————————————張公館 銅鑼灣登龍街18號V Point 29樓
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 很貼心地有溫茶器 食住前菜揀嘢食
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 香炸蝦棗($108)
除咗蝦膠豬肉仲加入咗馬蹄 豐富口感
輕蘸淡雅酸醋汁 增添風味
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 羊肚菌松茸竹笙花菇燉湯($98)
進入秋冬時節需要飲d滋潤湯水補身
羊肚菌同松茸營養價值頗高
燉完湯菇菌味仍醇厚 暖入心脾
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 臘味炒芥蘭($188)
當造芥蘭翠嫩爽脆沒有半點兒甘澀
加入炒到好有穫氣嘅臘腸膶腸片跟臘肉
滿是油潤惹味香氣
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 蟹粉海皇炒飯($298)
彷彿每粒飯都俾蟹膏雞蛋包裹著
炒得乾身不油膩 有蝦同帶子作配料
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張公館
銅鑼灣登龍街18號V Point 29樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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