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2017-10-23 86 views
趁住入秋過黎試下蟹粉菜式,有唔同嘅蟹粉點心同炒飯炒年糕,最後都係揀返蟹粉小籠包,主角金黃蟹粉小籠包$68趁住熱辣辣即刻食左先~一客有4隻,小籠包皮夠薄,如果皮唔夠薄,打摺位會好硬。一咬開好多肉汁,當然仲有蟹粉啦!酸辣湯$28 位呢個酸辣湯用嘅鎮江醋好夠酸同香!唔會好辣,配料有豆腐絲、木耳、蛋花、肉絲。口水雞$76呢度可以揀要雞胸,太好喇!最鐘意雞上面嘅炸蒜,多之餘又夠香椒鹽小黃魚$80 兩條炸得夠脆口同乾身,唔會成口油,魚肉好滑,同埋唔腥,椒鹽用黎撈白飯一流!凍黑木耳露$18檸檬薏米水$18推薦黑木耳露,唔多上海菜館會有,入口好滑
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趁住入秋過黎試下蟹粉菜式,
有唔同嘅蟹粉點心同炒飯炒年糕,
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最後都係揀返蟹粉小籠包,
主角金黃蟹粉小籠包$68
趁住熱辣辣即刻食左先~
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一客有4隻,小籠包皮夠薄,如果皮唔夠薄,打摺位會好硬。一咬開好多肉汁,當然仲有蟹粉啦!
酸辣湯$28 位
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呢個酸辣湯用嘅鎮江醋好夠酸同香!唔會好辣,配料有豆腐絲、木耳、蛋花、肉絲。
口水雞$76
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呢度可以揀要雞胸,太好喇!最鐘意雞上面嘅炸蒜,多之餘又夠香
椒鹽小黃魚$80 兩條
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炸得夠脆口同乾身,唔會成口油,魚肉好滑,同埋唔腥,椒鹽用黎撈白飯一流!
凍黑木耳露$18
檸檬薏米水$18
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推薦黑木耳露,唔多上海菜館會有,入口好滑
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$160 (Dinner)