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係屯門附近睇完戲搵到有間隱世既居酒屋🏮入夜既屯門真係好靜 大家要多多支持小店呀✨入邊好多菜式都行fuhsion路線幾特別~佢地既生炸BB乳鴿仲拎過獎係招牌菜👈🏻日式生炸BB乳鴿 HKD68店內貼左好多老闆得獎報章雜誌🎖招牌乳鴿用左味醂清酒🍶醃製先滷後炸雖然寫係BB乳鴿但一人半隻都唔細份皮好脆肉質幾嫩 幾推薦~串燒拼盤 HKD118每串都幾有份量~分別有豬頸肉 翠玉瓜 牛肋條 五花腩🍢🍡豬頸肉好爽口食落好似有用清酒燒過(´▽`)厚燒翠玉瓜燒得好好仲好有水份~拼盤有海鹽同埋辣粉可以再作調味🧂燒牛肋條好香牛油味🤤日式甜咖喱炸軟殼蟹燴飯 HKD148軟殼蟹🦀大大隻仲食到蟹肉~仲比左好多蟹子口感好豐富啊(⁎⁍̴̛ᴗ⁍̴̛⁎)咖哩味道係偏日式甜甜地好大碟幾飽肚!!鹿兒島A5和牛🥩膏香蔥炒蛋🍳 HKD88聽個名都好邪惡~雖然話用和牛膏但都食到好多肉粒重牛香油脂味 炒蛋都好嫩滑~
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係屯門附近睇完戲搵到有間隱世既居酒屋🏮
入夜既屯門真係好靜 大家要多多支持小店呀✨
入邊好多菜式都行fuhsion路線幾特別~
佢地既生炸BB乳鴿仲拎過獎係招牌菜👈🏻

日式生炸BB乳鴿 HKD68
店內貼左好多老闆得獎報章雜誌🎖
招牌乳鴿用左味醂清酒🍶醃製先滷後炸
雖然寫係BB乳鴿但一人半隻都唔細份
皮好脆肉質幾嫩 幾推薦~

串燒拼盤 HKD118
每串都幾有份量~
分別有豬頸肉 翠玉瓜 牛肋條 五花腩🍢🍡
豬頸肉好爽口食落好似有用清酒燒過(´▽`)
厚燒翠玉瓜燒得好好仲好有水份~
拼盤有海鹽同埋辣粉可以再作調味🧂
燒牛肋條好香牛油味🤤

日式甜咖喱炸軟殼蟹燴飯 HKD148
軟殼蟹🦀大大隻仲食到蟹肉~
仲比左好多蟹子口感好豐富啊(⁎⁍̴̛ᴗ⁍̴̛⁎)
咖哩味道係偏日式甜甜地好大碟幾飽肚!!

鹿兒島A5和牛🥩膏香蔥炒蛋🍳 HKD88
聽個名都好邪惡~
雖然話用和牛膏但都食到好多肉粒
重牛香油脂味 炒蛋都好嫩滑~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-12
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 日式生炸BB乳鴿