144
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2014-02-16 2458 views
店位於觀塘近街市大樓,面積雖小但佈置有心思掛滿雲南特色擺設、裝飾,食物選擇都好多種類,家庭式經營,菜式不造作。燜肉米線 ($28)五花腩炆到入晒味切成肉粒,配有爽口椰菜絲,米線夠幼滑。紅油餛飩10隻($28)菜肉餛飩皮又薄又滑,一般紅油餛飩係用辣油醬料淋落餛飩上,但他們嘅紅油係用類似麻辣湯浸餛飩。湯剛開始唔覺得好辣但慢慢就滲出辣味,但與真正麻辣相比就唔夠麻和辣。炸臭豆腐($15)估唔到係好似腐乳般細粒,一碟有五粒同樣配有甜醬、辣豆板醬,臭味唔係好強。氣鍋杞子雞($39)氣鍋雞係雲南特色菜,配料有好幾款選擇如杞子、田七等等,小鍋份量差不多有一湯碗大小,湯好清甜而雞肉嫩滑,唔覺肥膩。大吉大利($37)其實係鴨腎、豬脷,全部切薄片淋上美味醬汁,不過腎同脷就比較難索到醬汁味道。醬骨架($37)呢款菜式通常到國內東北菜館都有供應,一大塊豬脊骨連肉用香料湯㷛到肉差不多離骨,一碟有四大塊肉連有筋膜入晒味,連骨髓亦可容易吸嗦到,越食越滋味。
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店位於觀塘近街市大樓,面積雖小但佈置有心思掛滿雲南特色擺設、裝飾,食物選擇都好多種類,家庭式經營,菜式不造作。
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578 views
2 likes
0 comments
燜肉米線 ($28)
五花腩炆到入晒味切成肉粒,配有爽口椰菜絲,米線夠幼滑。
69 views
0 likes
0 comments
紅油餛飩10隻($28)
菜肉餛飩皮又薄又滑,一般紅油餛飩係用辣油醬料淋落餛飩上,但他們嘅紅油係用類似麻辣湯浸餛飩。湯剛開始唔覺得好辣但慢慢就滲出辣味,但與真正麻辣相比就唔夠麻和辣。
76 views
0 likes
0 comments
炸臭豆腐($15)
估唔到係好似腐乳般細粒,一碟有五粒同樣配有甜醬、辣豆板醬,臭味唔係好強。
62 views
1 likes
0 comments
氣鍋杞子雞($39)
氣鍋雞係雲南特色菜,配料有好幾款選擇如杞子、田七等等,小鍋份量差不多有一湯碗大小,湯好清甜而雞肉嫩滑,唔覺肥膩。
氣鍋雞 (紀子)
102 views
1 likes
0 comments
大吉大利($37)
其實係鴨腎、豬脷,全部切薄片淋上美味醬汁,不過腎同脷就比較難索到醬汁味道。
70 views
1 likes
0 comments
醬骨架($37)
呢款菜式通常到國內東北菜館都有供應,一大塊豬脊骨連肉用香料湯㷛到肉差不多離骨,一碟有四大塊肉連有筋膜入晒味,連骨髓亦可容易吸嗦到,越食越滋味。
醬骨架
209 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Recommended Dishes
氣鍋雞 (紀子)
醬骨架