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2021-12-27
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Envy 由一間主力創意菜式嘅casual fine dine, 搖身一變,變成一間fusion居酒屋,主力由夫妻兩人經營。以前以創意Tasting Menu為主,現在為創意小食加特別酒水,價錢仲大眾化咗。食物亦都保持到高水準和高質素。主力推介 spiral platter, 山芋吞拿魚,炸素咖喱角,炆牛膝和話梅味炸雞皮。飲品方面柚子白酒,蕃茄酒和辛辣梅酒。用心食物一定好食,加上現在兩夫婦親自下廚,真係信心保證。我以是四年嘅熟客。呢間真係有心經營,有實力,有創意,有特別飲品與食材嘅新派居酒屋小店。值得推介!
主力推介 spiral platter, 山芋吞拿魚,炸素咖喱角,炆牛膝和話梅味炸雞皮。飲品方面柚子白酒,蕃茄酒和辛辣梅酒。
用心食物一定好食,加上現在兩夫婦親自下廚,真係信心保證。我以是四年嘅熟客。呢間真係有心經營,有實力,有創意,有特別飲品與食材嘅新派居酒屋小店。值得推介!
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