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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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全港最好食叉燒
2020-11-25 3822 views
位於 Ritz Carlton 102樓嘅米芝蓮二星天龍軒，肯定係全港最高嘅中餐廳，除咗有靚景同埋非常之專業嘅服務之外，嘢食都真係不得了，蜜燒西班牙黑豚肉叉燒 肉質酥軟甜滑，油香十足。鍋貼大蝦多士 同 蒜香田雞腿 炸嘅油溫拿捏得好好，惹味香脆得來完全唔會油膩。炸釀鮮蟹蓋鮮蟹肉配上炒香左嘅洋蔥，淡淡鮮甜，伴碟嘅天婦羅子薑，尤其是畫龍點睛。花雕鳳肝麒麟雞 雞肉嫩滑非常，食起嚟有淡淡的花雕酒香，加埋冬菇同埋雞肝，令人回味。食埋甜品嘅 香芒楊枝甘露，絕對係完美嘅一餐。⁣⁣The two-star Michelin Tin Lung Heen was located on the 102/F of Ritz Carlton Hong Kong. With the breathtaking backdrop of Hong Kong skyline, its refined authentic Cantonese cuisine definitely raised the bar on a whole new level (no pun intended).⁣⁣The barbecued Iber
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位於 Ritz Carlton 102樓嘅米芝蓮二星天龍軒，肯定係全港最高嘅中餐廳，除咗有靚景同埋非常之專業嘅服務之外，嘢食都真係不得了，蜜燒西班牙黑豚肉叉燒 肉質酥軟甜滑，油香十足。鍋貼大蝦多士 同 蒜香田雞腿 炸嘅油溫拿捏得好好，惹味香脆得來完全唔會油膩。炸釀鮮蟹蓋鮮蟹肉配上炒香左嘅洋蔥，淡淡鮮甜，伴碟嘅天婦羅子薑，尤其是畫龍點睛。花雕鳳肝麒麟雞 雞肉嫩滑非常，食起嚟有淡淡的花雕酒香，加埋冬菇同埋雞肝，令人回味。食埋甜品嘅 香芒楊枝甘露，絕對係完美嘅一餐。⁣
⁣
The two-star Michelin Tin Lung Heen was located on the 102/F of Ritz Carlton Hong Kong. With the breathtaking backdrop of Hong Kong skyline, its refined authentic Cantonese cuisine definitely raised the bar on a whole new level (no pun intended).⁣
⁣
The barbecued Iberian pork with honey was incredible - the perfect fatty/lean ratio of the tender Iberian pork with the caramelized honey sauce - definitely the best Char Siu in Hong Kong! Deep-fried crab shell filled with crab meat and onion was also lovely. Every bite was the fresh crab meat perfectly cooked with finely chopped onion - making it like a savoury dessert. The braised chicken with chicken liver and mushroom in Huadiao wine was also another must-eat. The chicken and chicken liver were braised to the profession - soft, flavourful, and moist with a hint of the fragrant Huadiao wine. ⁣
⁣
The service was also amazing - professional and attentive, yet still giving you a warm and friendly feeling which an authentic Cantonese restaurant should have!⁣
蜜燒西班牙黑豚肉叉燒
$376
82 views
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炸釀鮮蟹蓋
$288
97 views
0 likes
0 comments
花雕鳳肝麒麟雞
$320
104 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-11-12
    Dining Method
    Dine In
    Spending Per Head
    $800 (Dinner)
    Recommended Dishes
    蜜燒西班牙黑豚肉叉燒
    $ 376
    炸釀鮮蟹蓋
    $ 288
    花雕鳳肝麒麟雞
    $ 320