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2021-03-16
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𝙥𝙞𝙯𝙯𝙖 𝙞𝙨 𝙖𝙡𝙬𝙖𝙮𝙨 𝙖 𝙜𝙤𝙤𝙙 𝙞𝙙𝙚𝙖 💯 𝙩𝙝𝙚 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩 𝙤𝙛 @doughbroshk 𝙥𝙞𝙯𝙯𝙖𝙨 𝙞𝙨 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙩𝙝𝙚 𝙨𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙘𝙧𝙪𝙨𝙩 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙤𝙣-𝙥𝙤𝙞𝙣𝙩 𝙖𝙢𝙤𝙪𝙣𝙩 𝙤𝙛 𝙘𝙝𝙚𝙬𝙞𝙣𝙚𝙨𝙨🤩 𝙩𝙝𝙚 𝙩𝙤𝙥𝙥𝙞𝙣𝙜𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙫𝙚𝙜𝙚𝙩𝙖𝙧𝙞𝙖𝙣 𝙞𝙣𝙘𝙡𝙪𝙙𝙚 𝙛𝙧𝙚𝙨𝙝 𝙨𝙥𝙞𝙣𝙖𝙘𝙝, 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙜𝙖𝙧𝙡𝙞𝙘, 𝙨𝙬𝙚𝙚𝙩 𝙥𝙚𝙥𝙥𝙚𝙧𝙨, 𝙧𝙚𝙙 𝙤𝙣𝙞𝙤𝙣𝙨, 𝙖𝙜𝙚𝙙 𝙗𝙖𝙡𝙨𝙖𝙢𝙞𝙘, 𝙩𝙤𝙢𝙖𝙩𝙤 𝙖𝙣𝙙 𝙢𝙤𝙯𝙯𝙖𝙧𝙚𝙡𝙡𝙖. 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙝𝙤𝙡𝙙𝙨 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙬𝙚𝙡𝙡! 𝙙𝙞𝙥𝙥𝙞𝙣𝙜 𝙩𝙝𝙚 𝙥𝙞𝙯𝙯𝙖 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚𝙞𝙧 𝙨𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙜𝙖𝙧𝙡𝙞𝙘 𝙝𝙚𝙧𝙗 𝙨𝙖𝙪𝙘𝙚 𝙖𝙣𝙙 𝙨𝙢𝙤𝙠𝙚𝙮 𝙗𝙖𝙧𝙗𝙚𝙘𝙪𝙚 𝙨𝙖𝙪𝙘𝙚 𝙟𝙪𝙨𝙩 𝙗𝙧𝙞𝙣𝙜 𝙞𝙩 𝙩𝙤 𝙖𝙣𝙤𝙩𝙝𝙚𝙧 𝙡𝙚𝙫𝙚𝙡 𝙡𝙞𝙠𝙚 𝙙𝙖𝙢𝙣𝙣𝙣𝙣🤤 𝙬𝙚 𝙝𝙖𝙫𝙚 𝙩𝙧𝙞𝙚𝙙 𝙩𝙝𝙧𝙚𝙚 𝙛𝙡𝙖𝙫𝙤𝙧𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙙𝙤𝙣𝙪𝙩𝙨 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙣𝙪𝙩𝙚𝙡𝙡𝙖 𝙞𝙨 𝙛𝙤𝙧
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等左成年終於有機會食到dough bros既酸種麵團pizza，堅尼地城分店有兩張枱可以趁熱辣辣即刻食！一打開個盒聞到陣味真係香到不得了，the vegetarian勁多料，燒蒜頭、新鮮菠菜、甜椒、水牛芝士、蕃茄，臨尾淋上既balsamic醋另到成個pizza更加香，食淨既批邊仲可以點佢地既招牌蒜頭香草醬底者炭香燒烤醬，真係停唔到口😭 sourdough批底煙韌度夠而且食到麵粉本身果種香氣，佢地標榜選用歐洲既優質食材果然係冇錯～ 連炸donut都係用左秘製既酸種麵團配方製作，大推nutella，真係食到爆哂餡！已經諗緊幾時可以返返黎試埋其他pizza😍
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