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2019-09-29 116 views
⭐️👉🏻評分: 8.5/10😚成日係story post 但反而無乜正式介紹,係我愛店雲川燒🤣發現熱拌都好好食!個汁唔會過鹹😽————————————————————-🔹豬頸肉熱拌紅薯粉 ($39)唔聲唔聲又加咗價,不過都仲係咁抵!原來熱拌都幾好食,辣肉碎幾惹味,唔係平時食開個種濕炸醬,質地係似肉燥/肉碎生菜包個種肉碎🤣豬頸肉一樣咁激量、入味!熱拌好處係唔會浸淋啲肉——即使放耐咗都可以保持剛燒好嘅外脆、肉嫩多汁~❤️個種香氣真係無可取代舉世無雙🤪無嗌過唔好話食過呢間😳🤪🤣🤣 薯粉唔洗加錢,不過米線都唔錯㗎!————————————————————btw我個人麻麻地佢哋個魚湯
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⭐️👉🏻評分: 8.5/10
😚成日係story post 但反而無乜正式介紹,係我愛店雲川燒🤣發現熱拌都好好食!個汁唔會過鹹😽
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🔹豬頸肉熱拌紅薯粉 ($39)
唔聲唔聲又加咗價,不過都仲係咁抵!原來熱拌都幾好食,辣肉碎幾惹味,唔係平時食開個種濕炸醬,質地係似肉燥/肉碎生菜包個種肉碎🤣

豬頸肉一樣咁激量、入味!熱拌好處係唔會浸淋啲肉——即使放耐咗都可以保持剛燒好嘅外脆、肉嫩多汁~❤️個種香氣真係無可取代舉世無雙🤪無嗌過唔好話食過呢間😳🤪🤣🤣 薯粉唔洗加錢,不過米線都唔錯㗎!
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btw我個人麻麻地佢哋個魚湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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