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2024-09-05
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Arte by Padaria🔎係一間全港首創法式可頌夾心球✨️將傳統法式甜品牛角包酥皮🥐馬德蓮蛋糕🧁果醬組合，變成一款新派甜品👍🏻而七月7️⃣推出咗兩款新口味，分別係鹹蛋黃🥚同菠蘿🍍🍑 鹹蛋黃可頌球🥚外型係一個球體🏐 圓形好可愛🥰 拎上手都幾重手🪨中間有馬德蓮蛋糕+鹹蛋黃🧁而出面就係牛角包酥皮包住🥐外皮千層酥皮幾酥脆✨️食落去都唔會好油。而馬德蓮蛋糕就好香牛油味+鬆軟🥰配鹹蛋黃一齊食，幾好味👍🏻好似鹹蛋黃奶黃月餅😬🍑馬德蓮菠蘿可頌球🍍呢款牛角包皮淋咗少少，比菠蘿果醬整濕咗🫣裡面除咗有馬德蓮蛋糕，另外仲加入咗菠蘿果醬🍍份量唔係好多🫣但食得到有菠蘿香✨️ 適合夏日嘅全新口味，幾特別👆🏻------------------------------
係一間全港首創法式可頌夾心球✨️將傳統法式甜品牛角包酥皮🥐馬德蓮蛋糕🧁果醬組合，變成一款新派甜品👍🏻而七月7️⃣推出咗兩款新口味，分別係鹹蛋黃🥚同菠蘿🍍
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🍑 鹹蛋黃可頌球🥚
外型係一個球體🏐 圓形好可愛🥰 拎上手都幾重手🪨中間有馬德蓮蛋糕+鹹蛋黃🧁而出面就係牛角包酥皮包住🥐外皮千層酥皮幾酥脆✨️食落去都唔會好油。而馬德蓮蛋糕就好香牛油味+鬆軟🥰配鹹蛋黃一齊食，幾好味👍🏻好似鹹蛋黃奶黃月餅😬🍑馬德蓮菠蘿可頌球🍍
呢款牛角包皮淋咗少少，比菠蘿果醬整濕咗🫣裡面除咗有馬德蓮蛋糕，另外仲加入咗菠蘿果醬🍍份量唔係好多🫣但食得到有菠蘿香✨️ 適合夏日嘅全新口味，幾特別👆🏻------------------------------
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