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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
18
0
全港首間！！！
2016-03-09 4084 views
我同女友都係超級韓迷，對當地美食極著迷，尤其係國寶韓牛，之前有幸喺韓國食過一次，雖然價錢拿脷，但果份滋味真係難忘~最近知道韓牛解禁出口，就第一時間黎呢度歎。頭盤先黎一個頂級墨西哥鮑魚配甘橘醋汁，墨西哥鮑魚嘅最大特色係味濃，食後齒頰留香，加上醒胃甘橘醋汁，頓時胃口大開，對往後嘅菜式十分期待~之後上枱嘅係黑杞子松茸韓國純種韓牛牛柳配黃酒燉湯，牛柳等級係最高級的1++，侍應喺我哋面前攞起湯壺倒出熱湯~先嘗一啖燉湯，味道清香，再細味牛柳：「肉質細膩嫩滑，入口即溶又不失嚼勁！」我地都好回味呢份久違嘅滋味~而古法蒸斑球就啖啖肉，用濃魚湯枸杞葉泡星斑球，加入炒香左嘅冬菇、肉絲及蘆筍，食落別具風味~終於主角黎喇！！就係大大件香煎韓國純種韓牛西冷，同樣係最高級嘅1++，單睇賣相已經令人食指大動，色澤、雪花密度都好靚，煮到半熟入口最juicy鬆化，牛味非常濃郁又唔會太油膩，香燒過後更加香口，真係頂呱呱呢~至於釀焗鮮蟹蓋甫上枱即香氣四溢，食落好足料；上湯灼菜遠就簡單清新，可以順道清清腸胃再食埋之後嘅美食~仲有蛋白法國鵝肝韓國純種韓牛炒飯同蓮蓉西米黑松露焗布甸埋尾，鵝肝嘅滑mix埋韓牛嘅嫩，令炒飯口感更豐富，
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我同女友都係超級韓迷，對當地美食極著迷，尤其係國寶韓牛，之前有幸喺韓國食過一次，雖然價錢拿脷，但果份滋味真係難忘~最近知道韓牛解禁出口，就第一時間黎呢度歎。
頭盤先黎一個頂級墨西哥鮑魚配甘橘醋汁，墨西哥鮑魚嘅最大特色係味濃，食後齒頰留香，加上醒胃甘橘醋汁，頓時胃口大開，對往後嘅菜式十分期待~
頂級墨西哥鮑魚配甘橘醋汁
45 views
1 likes
0 comments
 之後上枱嘅係黑杞子松茸韓國純種韓牛牛柳配黃酒燉湯，牛柳等級係最高級的1++，侍應喺我哋面前攞起湯壺倒出熱湯~先嘗一啖燉湯，味道清香，再細味牛柳：「肉質細膩嫩滑，入口即溶又不失嚼勁！」我地都好回味呢份久違嘅滋味~
黑杞子松茸韓國純種韓牛牛柳配黃酒燉湯
44 views
0 likes
0 comments
黑杞子松茸韓國純種韓牛牛柳配黃酒燉湯
39 views
0 likes
0 comments
 而古法蒸斑球就啖啖肉，用濃魚湯枸杞葉泡星斑球，加入炒香左嘅冬菇、肉絲及蘆筍，食落別具風味~
古法蒸斑球
50 views
0 likes
0 comments
 終於主角黎喇！！就係大大件香煎韓國純種韓牛西冷，同樣係最高級嘅1++，單睇賣相已經令人食指大動，色澤、雪花密度都好靚，煮到半熟入口最juicy鬆化，牛味非常濃郁又唔會太油膩，香燒過後更加香口，真係頂呱呱呢~
香煎韓國純種韓牛西冷
79 views
0 likes
0 comments
 至於釀焗鮮蟹蓋甫上枱即香氣四溢，食落好足料；上湯灼菜遠就簡單清新，可以順道清清腸胃再食埋之後嘅美食~
釀焗鮮蟹蓋
48 views
0 likes
0 comments
上湯灼菜遠
47 views
0 likes
0 comments
 仲有蛋白法國鵝肝韓國純種韓牛炒飯同蓮蓉西米黑松露焗布甸埋尾，鵝肝嘅滑mix埋韓牛嘅嫩，令炒飯口感更豐富，而將黑松露加到中式甜品，甜味中散發黑松露嘅獨有香味，畀到食客新鮮感呢~
蛋白法國鵝肝韓國純種韓牛炒飯
41 views
0 likes
0 comments
蓮蓉西米黑松露焗布甸
49 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$1200
Recommended Dishes
黑杞子松茸韓國純種韓牛牛柳配黃酒燉湯
黑杞子松茸韓國純種韓牛牛柳配黃酒燉湯
香煎韓國純種韓牛西冷
釀焗鮮蟹蓋