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2023-07-17 128 views
係中環都試過幾間唔錯既brunch,今次見呢間拎全港第二既pizza餐廳都有做weekend brunch✨食足三個鐘,仲可以加紅白氣酒free flow,啱晒我😳除左任叫5款即叫即烤既手工pizza🍕凍海鮮有開邊龍蝦、龍蝦鉗、凍蝦、青口同翡翠螺🦞仲唔少得有我鍾意既火腿同芝士🧀沙律區更係有成十幾款意大利特色前菜,其中最正既係自家製煙三文魚🤤主角之一既pizza果然冇令人失望,師傅將pizza放入巨型烤爐度,pizza烤得有炭香味,皮薄得黎軟熟煙韌😋不愧係全港top 2既pizzeria👍甜品區又係勁吸引,試左佢地既cheese cake同tiramisu,鍾意tiramisu好軟滑同好濃咖啡味😍生果種類甚至比一般酒店自助餐都仲要多,三個鐘真係食到大滿足😋
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係中環都試過幾間唔錯既brunch,今次見呢間拎全港第二既pizza餐廳都有做weekend brunch✨食足三個鐘,仲可以加紅白氣酒free flow,啱晒我😳
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除左任叫5款即叫即烤既手工pizza🍕凍海鮮有開邊龍蝦、龍蝦鉗、凍蝦、青口同翡翠螺🦞仲唔少得有我鍾意既火腿同芝士🧀沙律區更係有成十幾款意大利特色前菜,其中最正既係自家製煙三文魚🤤
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主角之一既pizza果然冇令人失望,師傅將pizza放入巨型烤爐度,pizza烤得有炭香味,皮薄得黎軟熟煙韌😋不愧係全港top 2既pizzeria👍
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甜品區又係勁吸引,試左佢地既cheese cake同tiramisu,鍾意tiramisu好軟滑同好濃咖啡味😍生果種類甚至比一般酒店自助餐都仲要多,三個鐘真係食到大滿足😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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