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2017-12-04 1410 views
香港飲食最具特色一定係大排檔,可以不顧儀態粗聲粗氣大吃大喝,份量大而價錢平。但隨著時代變遷大排檔已經愈來愈少,幸好我們還有妹記,將大排檔式食肆搬上樓,延續地道風味🇭🇰今晚一班酒鬼朋友聚會,雖然啤酒與戰鬥碗才是重點,但不竟是一餐晚飯,所以都必須嗌些香口佐酒小吃。每人一款,結果好驚訝!一枱都是炸野,炸野同埋炸野。咁多炸野真係間唔中一次半次就好,求開心ja實在太高興,只記得大青島$24/枝,我地起碼飲20枝,好抵飲
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香港飲食最具特色一定係大排檔,可以不顧儀態粗聲粗氣大吃大喝,份量大而價錢平。但隨著時代變遷大排檔已經愈來愈少,幸好我們還有妹記,將大排檔式食肆搬上樓,延續地道風味🇭🇰


今晚一班酒鬼朋友聚會,雖然啤酒與戰鬥碗才是重點,但不竟是一餐晚飯,所以都必須嗌些香口佐酒小吃。每人一款,結果好驚訝!一枱都是炸野,炸野同埋炸野。
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咁多炸野真係間唔中一次半次就好,求開心ja



實在太高興,只記得大青島$24/枝,我地起碼飲20枝,好抵飲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-02
Dining Method
Dine In
Spending Per Head
$270 (Dinner)