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2023-02-09
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等老公收工,同我去呢間經典扒房鋸扒,因為老公比較鍾意有汁既嘅扒,所以我耐不耐都會就佢嚟呢間餐廳一齊食☺️我哋其實每次除咗杯嘢飲唔一樣之外,其他都食同一樣嘢,一個食鐵板香燒羊扒,一個食鐵板招牌牛柳,每次都係五成熟,每次都係黑椒汁,另外一人一份蒜蓉；湯都係一樣,每次都係一個忌廉湯,一個羅宋湯😂 今次加多個（法國香草焗蝸牛）,其實明明兩個餐都食唔曬,又係都要加多個蝸牛🤣實在太貪心了！今次嘅水準,都係好似平時咁,令到我哋滿意,下次會再嚟食過☺️
我哋其實每次除咗杯嘢飲唔一樣之外,其他都食同一樣嘢,一個食鐵板香燒羊扒,一個食鐵板招牌牛柳,每次都係五成熟,每次都係黑椒汁,另外一人一份蒜蓉；湯都係一樣,每次都係一個忌廉湯,一個羅宋湯😂 今次加多個（法國香草焗蝸牛）,其實明明兩個餐都食唔曬,又係都要加多個蝸牛🤣實在太貪心了！今次嘅水準,都係好似平時咁,令到我哋滿意,下次會再嚟食過☺️
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