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2020-03-25
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濃郁嘅豬肺湯，有兩粒彈牙嘅豬肚唔錯～之前睇相都唔覺原來呢個蛋白蒸蟹鉗係咁大嘅！啖啖肉好好味😋雖然話係蒸蛋吧但係我睇佢啲食落又似有蛋黃架喎｜個人覺得，如果落啲酒咁樣仲好味！因為走同海鮮譬如蟹嗰啲都好㗎呢個話係走煮飛天雞，但係我又覺得唔係太重酒味，同埋鹹咗少少！個雞皮睇得出佢係肥肥白白的靚雞～咬落去，肉質好煙un!唔知係咪因為肺炎，佢幫我地逐位上咗碟！蟹肉燴時菜，清清地幾好味架！鍾意佢冇乜油，不過菜其實唔貴可以多少少籠仔蒸龍躉，啲魚幾好味，不過覺得太多油落咗落去整～因為我自己好怕油膩紅燒蘿蔔炆牛筋腩！！！！呢個全台公營係好味，亦都係今晚最好味嘅！問得啱啱好，啲牛腩食落去又唔會好肥，好大舊肉！牛筋亦都蚊到好林同埋好多！呢碟係全場最抵，但係又最好味😋因為想食多啲纖維，帶咗個蒸茄子，但係原來佢啲茄子係好似魚香茄子煲咁，先炸一炸嘅！係由左少少，但係好好味名人蛋紅棗茶，呢個我俾佢成粒都係蛋白嘅特點吸引左但係其實食落又冇乜特別，個糖水都冇乜驚喜，清清地畫一個句號～服務其實好好，只是應keep住會加水，成個場有四至五張枱所以唔會好迫，係私聚好地方。Overall 好味嘅，不過睇返份量同埋味道唔夠特出，覺
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$280
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之前睇相都唔覺原來呢個蛋白蒸蟹鉗係咁大嘅！啖啖肉好好味😋雖然話係蒸蛋吧但係我睇佢啲食落又似有蛋黃架喎｜個人覺得，如果落啲酒咁樣仲好味！因為走同海鮮譬如蟹嗰啲都好㗎
$560
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$220
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籠仔蒸龍躉，啲魚幾好味，不過覺得太多油落咗落去整～因為我自己好怕油膩
紅燒牛筋腩煲好好味
$360
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梅菜蒸茄子
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名人蛋紅棗茶，呢個我俾佢成粒都係蛋白嘅特點吸引左但係其實食落又冇乜特別，個糖水都冇乜驚喜，清清地畫一個句號～服務其實好好，只是應keep住會加水，成個場有四至五張枱所以唔會好迫，係私聚好地方。
Overall 好味嘅，不過睇返份量同埋味道唔夠特出，覺得a bit over priced
當然如果你係有錢人，咁就冇所謂啦~🤣
$140
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