492
6
6
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
730
1
六折優惠omakase
2024-11-28 1973 views
2024年11月13日 星期三已經好多個月無返日本旅行，甚至連廚師發辦都因為工作太忙幾個月冇食，難得今日同老婆兩個都專登收早，一早預約咗上環既呢間餐廳食返個omakase餐廳最近做緊優惠，兩個人嚟食Omakase，第二位可以有低至六折優惠，都真係幾抵食，餐廳有三個套餐提供，我哋就要咗$1380嗰一款，已經有齊前菜、壽司、湯同甜品點完餐等咗一陣前菜就送到，賣相好精緻，分別有靜岡縣既糖漬蕃茄配鹽，酸酸甜甜幾開胃，中間有三重縣嘅螺，用左酒醃過，口感幾煙靭而且整得好入味，右邊就係北海道松葉蟹肉，上面加咗啫喱，增加左口感更加帶出蟹肉嘅鮮味之後師傅就開始陸續送上壽司，由淡味至濃味，先黎有日本愛媛縣嘅鯛魚，上面加左少少柚子皮，食落去更加清新，完全冇腥味之後有北海道嘅厚墨魚，同魷魚唔同口感，一條條疊埋一齊，上面加左青檸汁，口感比較爽彈呢個係日本淡路島既針魚，屬於季節限定，比較有咬口，上面加咗辣嘅蘿蔔蓉令到味道更加豐富跟住有日本既黑陸魚，似香港嘅鱸魚咁，味道比較重少少，燒過之後魚皮有少少脆，上面加咗蘿蔔蓉同蔥花，魚肉味幾濃然後有神奈川縣既梳子魚，即係竹籤魚，裡面加左磨碎咗嘅白芝麻，燒完之後油脂會更加多，
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2024年11月13日 星期三
已經好多個月無返日本旅行，甚至連廚師發辦都因為工作太忙幾個月冇食，難得今日同老婆兩個都專登收早，一早預約咗上環既呢間餐廳食返個omakase

3356 views
12 likes
0 comments

餐廳最近做緊優惠，兩個人嚟食Omakase，第二位可以有低至六折優惠，都真係幾抵食，餐廳有三個套餐提供，我哋就要咗$1380嗰一款，已經有齊前菜、壽司、湯同甜品

129 views
0 likes
0 comments

點完餐等咗一陣前菜就送到，賣相好精緻，分別有靜岡縣既糖漬蕃茄配鹽，酸酸甜甜幾開胃，中間有三重縣嘅螺，用左酒醃過，口感幾煙靭而且整得好入味，右邊就係北海道松葉蟹肉，上面加咗啫喱，增加左口感更加帶出蟹肉嘅鮮味

28 views
0 likes
0 comments

之後師傅就開始陸續送上壽司，由淡味至濃味，先黎有日本愛媛縣嘅鯛魚，上面加左少少柚子皮，食落去更加清新，完全冇腥味

10 views
0 likes
0 comments

之後有北海道嘅厚墨魚，同魷魚唔同口感，一條條疊埋一齊，上面加左青檸汁，口感比較爽彈

21 views
0 likes
0 comments

呢個係日本淡路島既針魚，屬於季節限定，比較有咬口，上面加咗辣嘅蘿蔔蓉令到味道更加豐富

20 views
0 likes
0 comments

跟住有日本既黑陸魚，似香港嘅鱸魚咁，味道比較重少少，燒過之後魚皮有少少脆，上面加咗蘿蔔蓉同蔥花，魚肉味幾濃

21 views
0 likes
0 comments

然後有神奈川縣既梳子魚，即係竹籤魚，裡面加左磨碎咗嘅白芝麻，燒完之後油脂會更加多，入口溶化

4 views
0 likes
0 comments

呢個係北海道噴火灣嘅牡丹蝦，上面係燒過既牡丹蝦蝦膏，所以一啖食落去蝦味好重，蝦肉好彈牙，蝦膏一啲都唔膩

5 views
0 likes
0 comments

終於去到我最鍾意嘅部份，係長崎縣嘅吞拿魚腩，由於有筋所以師傅切開咗三部份，但係仍然保持魚腩嘅鮮甜同質感，咬落去入口即溶，幸福感即時表露無遺

10 views
0 likes
0 comments

最後仲有新鮮嘅三文魚子，一抽抽咁上，因為仲有黏膜痴住，三文魚子已經醃好咗所以完全冇腥味，咬落去充滿海水味

18 views
0 likes
0 comments

甜品有自家製宇治抹茶奶凍，十分滑溜，而且抹茶味好香，又唔會太苦

19 views
0 likes
0 comments

埋單優惠咗之後每人$1000都唔使就可以食到一餐咁滿足嘅omakase
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-13
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)