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Item: Victoria Harbour Restaurant
Rating: 4
Author: SMASHING PUMPKINS

Victoria Harbour Restaurant

3.5

105 Reviews

Taste

Decor

Service

Hygiene

Value

2150

To Kwa Wan

$101-200

Guangdong Hot Pot Dim Sum Dim Sum Restaurant Food Wise Eateries

Info:
Restaurant:	Victoria Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

SMASHING PUMPKINS

Level4

3.8K

348

由初中生去到中坑,少了點憤怒,多了一些厚度,想著二十年前的北京一夜,仍然很躁六四的早上,藍色一片天,但肉體上包裝的是灰色的心.獨個兒來到傲雲峰的海港酒家飲早茶.早上的特價點心選擇甚多,一個人在特價點心內點幾味,已經足夠.盅頭飯$5.8,其他的最貴是XO醬炒蘿蔔糕,$13.8一碟已經是最貴的一味.用來炒的蘿蔔糕,自然是一口粉的貨色.用上XO醬來炒,香口又惹味.$5.8的鳳爪排骨飯,少不免將貨就價.一隻鳳爪,兩小粒排骨,過濕的飯底,加上大量醬油,也吃到清光.鮮蝦香茜餃水準一般,而雞扎的用上豬皮,不是用魚肚,感覺上差得多.始終是特價,四味點心連茶芥加一,不過是$44.

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由初中生去到中坑,少了點憤怒,多了一些厚度,想著二十年前的北京一夜,仍然很躁

六四的早上,藍色一片天,但肉體上包裝的是灰色的心.獨個兒來到傲雲峰的海港酒家飲早茶.

早上的特價點心選擇甚多,一個人在特價點心內點幾味,已經足夠.盅頭飯$5.8,其他的最貴是XO醬炒蘿蔔糕,$13.8一碟已經是最貴的一味.

用來炒的蘿蔔糕,自然是一口粉的貨色.用上XO醬來炒,香口又惹味.$5.8的鳳爪排骨飯,少不免將貨就價.一隻鳳爪,兩小粒排骨,過濕的飯底,加上大量醬油,也吃到清光.鮮蝦香茜餃水準一般,而雞扎的用上豬皮,不是用魚肚,感覺上差得多.

始終是特價,四味點心連茶芥加一,不過是$44.