一杯鐵板燒居酒屋

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Item: E-pai, teppan-yakitori
Rating: 4
Author: 邪惡小B＊

E-pai, teppan-yakitori

641 Reviews

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28468

Kwun Tong

$101-200

Japanese Sushi/Sashimi Skewer Izakaya Salt & Sugar Reduction Restaurant

406

102

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Restaurant:	E-pai, teppan-yakitori

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

邪惡小B＊

Level4

968

一杯鐵板燒在apm開業將近10年，一直都好想試，但每次見到多人等位就懶得等啊！今次看完電影後，來碰碰運氣星期五晚接近10pm的時間，還有三數位客人在等位，和朋友決定就等一等吧，反正我還未試過這店呢～～～為了令朋友感到飽肚，就點了牛肉石頭燒飯個人就對關西燒有興趣，關西燒可自選配料，或是選預設款式的也可再追加配料～～從中就選擇了未知有什麼餡料的「一杯關西燒」啊！另外，點了杯柚子燒酌，淺淺嚐酒牛肉石頭燒飯，熱騰騰的上桌，店員即時幫忙拌勻牛肉質感軟嫩，唯牛味不太濃郁，而且份量不多醬汁調味恰好，但算不上十分惹味，水準不過不失！一杯關西燒，外貌漲卜卜的，沒有凹陷扁塌見到已切開的關西燒的內餡有大量椰菜～～再澆上醬汁﹑沙律醬﹑木魚絲及海苔粉關西燒也是熱呼呼的，質感香口軟熟再配上香濃而不過鹹的醬汁，好滋味！！餡料方面，幾有驚喜，原來裡面的不是肉或海鮮，而是牛筋﹑蒟蒻和芝士～～牛筋和蒟蒻都是口感煙韌的食材，增添了關西燒的口感豐富度加入了芝士，使味道香而不膩，好味！！柚子燒酌，柚子的味道不會過甜與燒酌的份量剛好相配合，從中嚐到淡淡的柚子香吃一口關西燒，淺嚐一下燒酌，與朋友閒聊幾句...難得的在不多人的居酒

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