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大閘蟹季節!梗係要食吓啦觀塘做完嘢就同阿媽嚟咗呢間串燒Crossover大閘蟹放題嘅餐廳到dinner ✨大閘蟹都肥美,多膏🤭💕大概3-4両重,重點係任食‼️我鍾意食蟹乸嘅膏,香龍軟綿綿,有甘香仲要係熱辣辣上枱!我見到有啲comment話等好耐,但係我嗰日食又唔覺喎,每人都食咗四隻~✨肉碎豆腐超好食!😘😘🥰😍外皮炸到脆卜卜,未試過食咁嘅豆腐同埋好佩服廚師可以整到,因為豆腐勁易爛!✨泰式燒魚係用鹽焗嘅煮法,本身已經有咸香😚加埋泰式辣汁,令到成件事更加鮮味✨生蠔、元貝、蝦滿滿的juice,好新鮮!😆就咁普通加蒜蓉就已經好食蝦有四隻,上面加咗椒鹽去燒,好惹味!✨茄子、韮菜、牛肉、翠玉瓜茄子一疏疏咁樣撕落嚟,好治愉韮菜唔un,無渣牛肉質素都OK,好香~📍匠森串燒觀塘成業街15-17號成運工業大廈1樓3室
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大閘蟹季節!梗係要食吓啦
觀塘做完嘢就同阿媽嚟咗呢間串燒Crossover大閘蟹放題嘅餐廳到dinner
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✨大閘蟹都肥美,多膏🤭💕
大概3-4両重,重點係任食‼️
我鍾意食蟹乸嘅膏,香龍軟綿綿,有甘香
仲要係熱辣辣上枱!我見到有啲comment話等好耐,但係我嗰日食又唔覺喎,每人都食咗四隻~
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✨肉碎豆腐
超好食!😘😘🥰😍
外皮炸到脆卜卜,未試過食咁嘅豆腐
同埋好佩服廚師可以整到,因為豆腐勁易爛!
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✨泰式燒魚
係用鹽焗嘅煮法,本身已經有咸香😚
加埋泰式辣汁,令到成件事更加鮮味
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✨生蠔、元貝、蝦
滿滿的juice,好新鮮!😆
就咁普通加蒜蓉就已經好食
蝦有四隻,上面加咗椒鹽去燒,好惹味!
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✨茄子、韮菜、牛肉、翠玉瓜
茄子一疏疏咁樣撕落嚟,好治愉
韮菜唔un,無渣
牛肉質素都OK,好香~

📍匠森串燒
觀塘成業街15-17號成運工業大廈1樓3室
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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