59
3
10
4-min walk from Exit B2, Kwun Tong MTR Station continue reading
Telephone
21160630
Introduction
A wall is decorated with a lot of pictures of Japanese comics characters, which is IG-able. It serves many kinds of skewers and grilled seafood. It is good to enjoy meals and beers with friends. continue reading
Opening Hours
Today
11:30 - 23:45
Mon - Sat
11:30 - 23:45
Sun
16:30 - 23:45
Public Holiday
15:00 - 23:45
Payment Methods
Visa Master AlipayHK Alipay Cash AE Apple Pay WeChat Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
必食串燒,即叫即燒,招牌即燒牛舌芯,爆汁鮮嫩雞肉串,鮮甜燒海蝦,美味燒生蠔
Review (78)
大閘蟹季節!梗係要食吓啦觀塘做完嘢就同阿媽嚟咗呢間串燒Crossover大閘蟹放題嘅餐廳到dinner ✨大閘蟹都肥美,多膏🤭💕大概3-4両重,重點係任食‼️我鍾意食蟹乸嘅膏,香龍軟綿綿,有甘香仲要係熱辣辣上枱!我見到有啲comment話等好耐,但係我嗰日食又唔覺喎,每人都食咗四隻~✨肉碎豆腐超好食!😘😘🥰😍外皮炸到脆卜卜,未試過食咁嘅豆腐同埋好佩服廚師可以整到,因為豆腐勁易爛!✨泰式燒魚係用鹽焗嘅煮法,本身已經有咸香😚加埋泰式辣汁,令到成件事更加鮮味✨生蠔、元貝、蝦滿滿的juice,好新鮮!😆就咁普通加蒜蓉就已經好食蝦有四隻,上面加咗椒鹽去燒,好惹味!✨茄子、韮菜、牛肉、翠玉瓜茄子一疏疏咁樣撕落嚟,好治愉韮菜唔un,無渣牛肉質素都OK,好香~📍匠森串燒觀塘成業街15-17號成運工業大廈1樓3室 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-19
774 views
我哋三個女子,一齊去食個所謂蟹放題再加串燒廚師發板,$288/位,結果係定時約每20分鐘每人派一隻蟹,我哋ok,但串燒勁少,臨尾仲要無電,仲要無同客溝通,只係我哋自己發現問嘅,連最尾嘅茄子同燒雜菜,我哋都無心機等嘞!我哋三個一般食量嘅女子都竟然唔夠飽,快快食個下場好過!點知仲被叫住要另比加一!雖然係我哋唔知要比加一,亦係我哋選擇唔等,寧願最後兩個燒茄子同燒雜菜都放棄,快快食多一場填肚,但餐廳又好意思追收!其實嘢食味道ok,蟹亦唔少膏,$288ok,但真係唔飽!唔怪得朋友話openrice咁多負評!不過已預付個set錢,無辦法唔去,當買個教訓!返嚟睇返openrice其他食評,其他早幾星期出post食客有飯食,仲有被告知出面有嘢食攞,我哋係完全唔知囉!侍應無提過!定取消埋!😮‍💨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-10-19
651 views
我哋一行三條女又搵野食,正喎!又大閘蟹放題又廚師發板串燒,見個套餐餐單幾豐富,應該ok 啩....點知....我哋book左6:45pm 時段,樽裝汽水自己攞,啤酒要另外收費。坐咗一陣,職員開始上菜,首先每人一隻大閘蟹,係熱辣辣嘅,應該即蒸好,幾多膏唔錯。職員每隔十零分鐘會上另一轉大閘蟹,共食左5轉。串燒由廚師發板,但見每枱果個爐仔+兩舊點燈籠都嫌細嘅蠟燭仔,驚驚哋...但見餐單都幾多野食,心諗應該都ok啩, 點知...我哋只食左生蠔、蜆、蝦、牛肉粒、雞肉、翠玉瓜 <STOP >於是我問職員串燒係咪完啦,佢話仲有茄子 & 咩菜 (當時聽得唔清楚)唔係啩,咁少!我哋三條女食量一般,唔飽喎!我哋再等左一陣,嘩!水吧位置無左燈嘅?!廚房入面黑蚊蚊嘅?!𠵱!開始無冷氣嘅?!只見職員行嚟行去好忙,於是小妹向職員詢問先知原來電源有問題搶救中雖然說好的茄子&咩菜未到,唔知要等幾耐,就算到咗都係唔飽,決定走人。朋友訂座時已俾晒錢,我哋咪走出餐廳門囉,點知畀個職員嗌返轉頭,小姐你哋未俾曬錢,要收加一!頂!嘢食未到齊仲要收容一,條氣好唔順!總括:- 大閘蟹由職員分配,唔係放題,想食真放題唔建議嚟呢度- 串燒種類跟餐單不符,廚師發板可圈可點- 餐廳無濕紙巾提供,差!p.s.三條女最後大滿足,因為轉場食pancake continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
如果唔係放題就唔好用放題兩個字廚師發板, 冇得要求食乜嘢, 亦都冇得要求數量, 大閘蟹亦唔係放題, 每次好似補給咁中央發配, 呢種模式真係好孤寒, 好肉酸!出面擺咗兩個熱菜嘅儀器, 但係係吉嘅, 入面冇嘢嘅, 連其他食評講嘅枝豆和饅頭都冇唔係放題就唔好用放題兩個字去誤導人哋, 請研究清楚放題兩個字係點解先好用“放題”呢兩個字!搞到食嘢要chok住chok住咁樣, 冇得接住去食, 餓住等, 90分鐘入面大部分時間都係等待嘢食嘅時間, 咁樣都要每位320蚊加一, 唔會再有下次, 食到好鬼嬲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-05
336 views
大閘蟹任食,加廚師發辦串燒全晚食咗四隻蟹,質素OK,但上得勁慢,坐多個食串燒方面淨係得咗幾串,長期嗰碟都係空嘅另一方面,全場得一張枱有嘢食,話係升級套餐,野食上唔停手,但係望返餐牌,其實係冇呢個餐,即係益自己友,呃人嚟食Openrice 價錢288,未收加入一,連埋加一三百幾,認真唔抵食喺IG見到呢間餐廳,以為好多嘢食,買套餐券嘅時候,個簡介亦都寫好多,但嚟到其實係得好少,希望大家認真睇吓呢個post ,唔好再中伏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)