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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2016-11-25 3386 views
蝦餃啲皮 痴住曬 唔得 皮同蝦根本係分開既。牛肉丸唔彈牙,好似免治牛咁😑然後個叉燒腸感覺上口感亦麻麻,豉油味唔得。唯一覺得好食既係鮮蝦腐皮捲痛鹹水角。都係個句 有肥仔蓮光環效應
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蝦餃啲皮 痴住曬 唔得 皮同蝦根本係分開既。牛肉丸唔彈牙,好似免治牛咁😑然後個叉燒腸感覺上口感亦麻麻,豉油味唔得。唯一覺得好食既係鮮蝦腐皮捲痛鹹水角。都係個句 有肥仔蓮光環效應
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-25
Waiting Time
35 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
鹹水角