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2024-01-07
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31-12-2023 (Sun)朝,同亞姨會合去完教會嘅老公買嘢前食個早餐,原本想去飲茶,但多人等位,去太興冇人,但我又唔想食呢間,去富華,又有人等位,咁我哋橫豎都要去楊屋道街市嗰頭,就繼續順住行啦,見到呢間冇人等位嘅,於是入嚟食.睇吓menu,佢嘅早,特,常餐都比其他茶餐廳嘅貴,唔怪得冇人排隊,咁老公之前已食咗少少嘢,所以佢就叫$40.00嘅葡式餐肉粒通粉(羅宋湯底)配煎蛋多士,飲熱檸水.由於都差唔多午飯時間,我同亞姨決定叫抵啲嘅午餐,店員都話可以落單,亞姨同我要同樣$59.00嘅飯餐,佢要炸雞髀飯,羅宋湯同熱檸水.我要沙薑雞飯,飲中茶同熱奶茶.嘢食陸續到齊,唯獨中湯,老公就問店員,店員語氣一般咁話轉𡁵午市,冇咁快.令原本我覺得冇乜問題嘅服務打咗個折.好,開餐喇,沙薑雞本身冇乜味,根本就係白切雞,然後自己蘸沙薑醬,咁我都識整.不過雞嘅份量都唔算少,亦有好多脆花生;白飯就正常冇問題.2分中湯唔知咩湯,味道清淡舒服.4分炸雞髀呢?亞姨俾啲我試,皮脆肉嫩但都幾鹹.2分最後杯熱奶茶味道都係淡淡地.2分抵食係2.8分
睇吓menu,佢嘅早,特,常餐都比其他茶餐廳嘅貴,
[IMG:https%3A%2F%2Fstatic5.orstatic.com%2Fuserphoto%2Ftemp%2F9c77df8e-2403-4668-b371-51f456ab45f5.jpg]
唔怪得冇人排隊,咁老公之前已食咗少少嘢,所以佢就叫$40.00嘅葡式餐肉粒通粉(羅宋湯底)配煎蛋多士,飲熱檸水.
由於都差唔多午飯時間,我同亞姨決定叫抵啲嘅午餐,店員都話可以落單,亞姨同我要同樣$59.00嘅飯餐,佢要炸雞髀飯,羅宋湯同熱檸水.我要沙薑雞飯,飲中茶同熱奶茶.
嘢食陸續到齊,
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好,開餐喇,沙薑雞本身冇乜味,根本就係白切雞,然後自己蘸沙薑醬,咁我都識整.不過雞嘅份量都唔算少,亦有好多脆花生;白飯就正常冇問題.
2分
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4分
炸雞髀呢?亞姨俾啲我試,皮脆肉嫩但都幾鹹.
2分
最後杯熱奶茶味道都係淡淡地.
2分
抵食係2.8分
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