To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kikililyho

Level3

當日係星期日，再加上牛角嘅人氣，都預咗要等咁等到餓，就留意店內情況，睇下幾時有人埋單俾我發現有客人埋單後，張枱竟然8分鐘以上都冇人執圖中兩張吉枱完全冇人理原來店內因應疫情有執枱專員，但只有一個？！仲要手腳非常慢，托盤又細執枱已經慢仲要走兩轉佢完全冇意識要快啲執枱俾客人入去，啲經理又冇叫佢快啲，真係奇怪！過多陣終於有另一位執枱專員B，手腳快好多，專員A遊魂咁，B都執完喇.....下一張就係我哋，所以我已經mark實張枱，執好咗都要等3分鐘先叫號，真係非常之慢一執好，用耳機通知帶位人員，好難咩？唔記得邊個餐，$145，最有驚喜係厚牛舌，其他正常包小食牛油帶子3粒，太細粒食咗都唔知包牛角飯，好大碗，但weekend 套餐係冇得免費添！套餐包昆布水，吖唔係係昆布湯包乳酸飲品一杯味增雞肝$45 8件，幾好食喎😋總結：建議大家平日嚟食啦，套餐平啲，牛角飯又有得添加！同埋應該唔洗等得咁誇張

Read full review