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| Restaurant: | Gyu-Kaku (Kornhill Plaza North) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
A hugely popular Japanese yakiniku restaurant with branches worldwide, offering high-quality Japanese Wagyu and ingredients from around the globe. It features grills, allowing diners to enjoy an authentic Japanese yakiniku experience.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
*Last order: 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日下晝姪仔帶我黎食牛角，話說我咁大個人都係第一次食，成日凝住食完個身會好大陣燒烤味，點知係唔會！星期六下午茶時段黎到，唔需要排隊直接可以入去餐廳開餐。顧客自己用QR code落單，見到個餐牌係專比星期六日 4點半前用：我地叫咗兩個$138牛角五品燒肉盛合，有：。盛合有牛豬雞(加圭14件)。2件燒墨魚/牛油帶子。蕃茄沙律：都幾唔開胃...。昆布湯：好清淡。牛角飯：可以加錢轉大碗。汽水：另外加兩蚊檯上都會放齊五樣醬料比客人：其實啲野食好普通，志在燒下燒下，又可以坐低傾下偈，姪仔本身就好鍾意食牛角飯，見佢食得好滋味，燒得又好尊心。另外想讚下呢度的服務，由於我地同隔離檯只係一板之隔，坐梳化的姪仔燒野食時，隻手唔小心碰跌汽水，整污糟左張梳化同隔離檯客人個袋，我地真係好唔好意思。我示意男店員，佢知道後冇黑面，反而即刻拎左一疊紙巾同濕紙巾比兩張檯的客人。之後又幫手拎其他工具黎抹，又拎一條頸巾墊住比姪仔坐，好好人……然後佢又好主動咁話比過一杯汽水姪仔。今時今日呢種服務態度真係好難得，以後一定會再幫襯。
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👨🏼🦳爺爺即興約我們吃晚飯，小朋友話想吃燒肉🥩，便立即打去book「牛角日本燒肉專門店」，訂了5:45可以入坐，餐牌都有些 二人餐／四人套餐，但我們選擇散叫，點自己喜歡的。最後當然要吃抹茶雪糕，這餐燒肉自己燒給自己吃，很豐富又滿足。
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星期六晏晝小朋友話想去食燒肉，就同佢去屋企附近嘅牛角開餐🥩特選六品燒肉盛合美國上級牛頸脊|牛舌|牛肋肉|熊本豚梅肉|豬頸肉|日本雞腿肉雖然我地唔係叫極上套餐,但呢個餐嘅肉類質素都幾高，牛頸脊肉質軟嫩，牛肋肉牛味濃郁，牛舌比較薄身，豚肉肥瘦適中，豬頸肉肉質厚實，雞腿肉比較薄身，燒嘅時候要好小心先唔會散🍚牛角飯一如以往嘅好食😋🧈塩味牛油帶子帶子比較細隻但食落都幾新鮮🥗前菜牛肉沙律，都幾開胃🥬昆布湯唔算多昆布不過清清地都幾好飲本來想叫雪糕比小朋友食可惜賣晒😢
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平時食牛角都係夜晚多，今日lunch有同事話想食牛角咁就一齊過嚟啦，仲要啱啱有張買3送1嘅券，都幾抵食啦。午市燒肉係一個個餐咁叫嘅，我就叫左個128嘅餐，8種肉裡面揀5款。有得食上級牛肋肉、上級牛頸脊、厚切牛舌、牛胸腹等等，選擇都多，仲好困難tim😂😂。整體都油脂豐富而且好甘金嫩滑，非常新鮮。除左有燒肉外，仲有碗湯同碟前菜，十分清爽，用嚟平衡一下燒肉嘅邪惡都不錯。去牛角嘅其中一個重點，就係碗牛角飯，厚厚嘅紫菜加埋佢嘅醬汁，呢碗飯真係冇得頂呀。
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有一日行街行到八九點諗唔到食咩，最後同朋友仔揀左食牛角。門口帶位姐姐溫馨地提醒九點後就會有優惠，作為精明消費者既我地緊係等啦😂🐄上級美國牛 燒肉盛因為想食高質小小既肉同唔想要豬肉，所以揀左最貴既Set C。美國上級牛頸脊賣相夠晒靚仔，肉質偏瘦有肉味，份量夠晒兩個人分享，不過其實宵夜定價248蚊好似又唔係太抵咁🤔🐄香蔥牛舌四片牛舌再配以一大碗香蔥，雖然係薄薄一片，不過都食得出好夾口同有嚼勁，再係燒既過程伴以大量蔥花，令到味道更多元化！🐄牛胸腹呢一碟就比較一般🙈胸腹肉帶太多肥膏，肥瘦唔均勻，入口有些少油膩，食完無乜記憶點，而且就咁睇相都覺得嘛嘛哋吸引。📍牛角日本燒肉專門店 太古康山道1-2號康怡廣場2樓S37-S38號舖
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