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原本想去試蟹黃飯,但係10:30pm冇晒蟹黃,唯有試其他。想叫和牛拉麵,點知又冇拉麵,佢話「幫我轉烏冬」,即係最後叫咗和牛烏冬豬骨湯。個湯係好普通嗰隻味,同一蘭、豬王嗰啲唔係同一個級數,和牛都算過得去,但同全碗麵完全唔夾,一同個湯或者粟米或者蔥一齊食,即刻會搶晒和牛啲味。我最後唯有食晒啲和牛然後食齋麵。埋單先知原來烏冬仲要加錢。因為係佢提議我轉烏冬嘅,如果要加錢最好就事先聲明啦。最後唔明嘅係唔知點解室內地方會有煙頭喺地下。
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原本想去試蟹黃飯,但係10:30pm冇晒蟹黃,唯有試其他。想叫和牛拉麵,點知又冇拉麵,佢話「幫我轉烏冬」,即係最後叫咗和牛烏冬豬骨湯。個湯係好普通嗰隻味,同一蘭、豬王嗰啲唔係同一個級數,和牛都算過得去,但同全碗麵完全唔夾,一同個湯或者粟米或者蔥一齊食,即刻會搶晒和牛啲味。我最後唯有食晒啲和牛然後食齋麵。埋單先知原來烏冬仲要加錢。因為係佢提議我轉烏冬嘅,如果要加錢最好就事先聲明啦。最後唔明嘅係唔知點解室內地方會有煙頭喺地下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-13
Dining Method
Dine In
Spending Per Head
$117 (Last Night Supper)