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再來一次
2017-03-06 204 views
今日又經過太子，再次進入金泰子食午餐，今次食左個泰式炒貴叼加柑桔蜜。碟粉係酸酸辣辣，好有番茄味，仲有些花生碎粒，都幾醒胃。另外杯柑桔蜜，真是用鹽釀製一段時間嘅金咭。真的潤口！另外個例湯都好好飲。
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今日又經過太子，再次進入金泰子食午餐，今次食左個泰式炒貴叼加柑桔蜜。碟粉係酸酸辣辣，好有番茄味，仲有些花生碎粒，都幾醒胃。另外杯柑桔蜜，真是用鹽釀製一段時間嘅金咭。真的潤口！另外個例湯都好好飲。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-06
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
Recommended Dishes
  • 泰式炒貴啲
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