1
Hiring
廚師 - 月薪可達$19000
5 days ago
76
23
12
Restaurant: sen-ryo (Times Square)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
559
0
再嘗高質的迴轉壽司店
2021-10-14 929 views
千兩源自日本關東栃木縣的極品迴轉壽司，由日本豐洲市場直送優質時令食材以傳統精湛「江戶前」手握壽司手藝，為食客巧製精緻的正宗日本高檔迴轉壽司食品方面:千兩壽司 : 壽司上的刺身新鮮甜美鹽燒鱈魚鮫 : 鱈魚鮫肉質飽滿鮮嫩，鹽燒外皮香脆美味串燒豚肉、串燒牛舌 : 火喉剛剛好，少計的鹽燒味，肉質彈牙有肉味日本松葉蟹迷你壽司飯 : 將松葉蟹肉、蟹膏，黑魚子三款食材混埋一起吃，口感豐富，鮮味無比日本松葉蟹肉味噌拌脆餅 : 三文魚籽加上松葉蟹肉味撈上脆餅，Chill爆食法牛油果軟殼蟹卷 : 香滑牛油果配上香脆軟殼蟹，口感一流牛肉豆腐鍋 : 牛肉嫩滑，豆腐吸收曬濃湯的味道，惹味的日式牛肉鍋Ours Tips : 如果有時代廣場的happy rewards美食優惠券，仲可以最多用十張優惠券，更加超值
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千兩源自日本關東栃木縣的極品迴轉壽司，由日本豐洲市場直送優質時令食材

以傳統精湛「江戶前」手握壽司手藝，為食客巧製精緻的正宗日本高檔迴轉壽司


食品方面:

千兩壽司 : 壽司上的刺身新鮮甜美
14 views
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鹽燒鱈魚鮫 : 鱈魚鮫肉質飽滿鮮嫩，鹽燒外皮香脆美味
11 views
0 likes
0 comments
串燒豚肉、串燒牛舌 : 火喉剛剛好，少計的鹽燒味，肉質彈牙有肉味
12 views
0 likes
0 comments
日本松葉蟹迷你壽司飯 : 將松葉蟹肉、蟹膏，黑魚子三款食材混埋一起吃，口感豐富，鮮味無比
11 views
0 likes
0 comments
日本松葉蟹肉味噌拌脆餅 : 三文魚籽加上松葉蟹肉味撈上脆餅，Chill爆食法
12 views
0 likes
0 comments
牛油果軟殼蟹卷 : 香滑牛油果配上香脆軟殼蟹，口感一流
7 views
0 likes
0 comments
牛肉豆腐鍋 : 牛肉嫩滑，豆腐吸收曬濃湯的味道，惹味的日式牛肉鍋
2 views
0 likes
0 comments


Ours Tips : 如果有時代廣場的happy rewards美食優惠券，仲可以最多用十張優惠券，更加超值
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300