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2023-01-30 63 views
之前食過旺角立鮨,覺得好好食。今次經過荃灣見到有立鮨分店,再去食多次先。呢道裝修同旺角店風格一致。都係坐係bar枱望住師傅料理。✪ 立鮨特上壽司拼盤 拼盤有牡丹蝦、深海池魚、北海道帶子、海膽、中吞拿魚腩,共五款。中吞拿魚腩壽司無筋,口感細膩油腴。北海道帶子口感彈牙。用赤醋飯更提味。✪ 鵝肝和牛壽司見到係廚師推薦就叫咗兩件。鵝肝味道好香好吸引。鵝肝同和牛都充滿油脂感,食完好滿足。【 立鮨 】📌荃灣路德圍26-42號安富大廈地下6號舖
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之前食過旺角立鮨,覺得好好食。今次經過荃灣見到有立鮨分店,再去食多次先。呢道裝修同旺角店風格一致。都係坐係bar枱望住師傅料理。
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✪ 立鮨特上壽司拼盤
拼盤有牡丹蝦、深海池魚、北海道帶子、海膽、中吞拿魚腩,共五款。中吞拿魚腩壽司無筋,口感細膩油腴。北海道帶子口感彈牙。用赤醋飯更提味。
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✪ 鵝肝和牛壽司
見到係廚師推薦就叫咗兩件。鵝肝味道好香好吸引。鵝肝同和牛都充滿油脂感,食完好滿足。
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【 立鮨 】
📌荃灣路德圍26-42號安富大廈地下6號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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