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再嘗好味的磊犇 牛
2020-07-13 592 views
之前食過牛扒好好味，而家重開，當然要捧埸喇。再嘗仍然係好好味，最特別係而家轉左另一個模式，多左d日式feel，而且新加產品-熟成牛，分14天，28天，唔知咩叫熟成牛，店員好有耐性解釋比我知要了一份14天，果然係除了本身牛味夠，還多左d 好似風干香味，特別滋味！！值得豆腐湯內的豆腐"花" 好精緻，好考師父功夫！
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之前食過牛扒好好味
，而家重開，當然要捧埸喇。再嘗仍然係好好味，最特別係而家轉左另一個模式，多左d日式feel，而且新加產品-熟成牛，分14天，28天，唔知咩叫熟成牛，店員好有耐性解釋比我知
要了一份14天，果然係
除了本身牛味夠，還多左d 好似風干香味，特別滋味！！值得
豆腐湯內的豆腐"花" 好精緻，好考師父功夫！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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