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2015-10-27
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請原諒我一個月後又再寫同一間餐廳同一菜式的review.原由今趟有幸邀得兩位已退休的儒雅之仕賞面共餐,渡過一個歡樂美好晚上,實在很值得記錄㸃滴以作留念.我們六時半來到,是首枱顧客,點了sparking water和紅酒後,再慢慢選餐.侍者首先送上三款麥香四溢的麵包,尤為欣賞其中混入黑橄欖的country bread,氣孔頗大質地鬆軟,塗以牛油味道特別調和.頭盤大家分別點了生𧐢和焗蟹蓋,眼見專人在吧枱那邊努力開𧐢,上桌時當然新鮮清甜,味美多汁,並且滿載海洋氣息,很好.而焗蟹蓋饀料依舊豐富飽滿,外脆內軟.龍蝦湯也味道濃郁水平依舊!主菜,由於上趟的牛柳全部過熟,今次跟服務員溝通過後,兩份medium rare的碳燒tenderloin,都熟度剛好,切開顏色粉嫰,肉味濃郁細緻,時間火喉拿揑準確,十分上乘!朋友的羊架 ,據稱也處理得很好,嫩滑非常.至於甜點,香芒慕絲和萍果金寶均是水準之作,他們沒有覺得過甜.我曾說過以Bostonian的裝潢格局,和傳統菜式,未必吸引到年輕人,不過上了年紀,有一定人生閲歷的朋友,也許較會懂得欣賞優閒靜㴵的美.事實上整晚的菜餚和服務水準,他們都十分満意,稱得上盡興而
我們六時半來到,是首枱顧客,點了sparking water和紅酒後,再慢慢選餐.
Hewitson, Miss Harry GSM
$135
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而焗蟹蓋饀料依舊豐富飽滿,外脆內軟.龍蝦湯也味道濃郁水平依舊!
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我曾說過以Bostonian的裝潢格局,和傳統菜式,未必吸引到年輕人,不過上了年紀,有一定人生閲歷的朋友,也許較會懂得欣賞優閒靜㴵的美.事實上整晚的菜餚和服務水準,他們都十分満意,稱得上盡興而歸.
是次4-Course Dinner仍是半價優惠,不知店方會否考慮短期內轉餐?因為我又想光顧第三次,除了抵食美味服務好....另一個原因可能我夠年紀大,懂得欣賞~
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