45
12
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Level2
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2010-07-28 55 views
2010年香港第1個3號風球,第二次嚟喇,貪哩度黑黑哋有氣氛感覺舒服.今次坐出露台落住雨有另1種feel.生蠔拼盤~~8隻,第1隻otter最鮮甜.翡翠螺,牡丹蝦,大赤貝~~唔錯燒三文魚凱撒沙律鵝肝~~熟咗啲特級肉眼~~juice正再叫咗4隻otter生蠔,2隻coffin ba心太軟~上次食個皮脆今次唔係,藍莓芝士餅~ok啦1枝紅酒好滿足所以咁貴,不過好識做比咗個9折.
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2010年香港第1個3號風球,第二次嚟喇,貪哩度黑黑哋有氣氛感覺舒服.今次坐出露台落住雨有另1種feel.
生蠔拼盤~~8隻,第1隻otter最鮮甜.
翡翠螺,牡丹蝦,大赤貝~~唔錯
燒三文魚凱撒沙律

鵝肝~~熟咗啲
特級肉眼~~juice

再叫咗4隻otter生蠔,2隻coffin ba
心太軟~上次食個皮脆今次唔係,藍莓芝士餅~ok啦
1枝紅酒
好滿足所以咁貴,不過好識做比咗個9折.
生蠔拼盤,紅酒
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翡翠螺,牡丹蝦,大赤貝
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燒三文魚凱撒沙律
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鵝肝
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特級肉眼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-21
Dining Method
Dine In
Spending Per Head
$900
Recommended Dishes
生蠔拼盤,紅酒
翡翠螺,牡丹蝦,大赤貝
燒三文魚凱撒沙律
鵝肝
特級肉眼
  • otter生蠔