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2013-09-05 115 views
話說今天要到沙田番工, lunch出嚟新城巿食, 見到有Hagaan Daz, 要為自己打打氣, 點了Waffle cone. 雪糕是我最喜愛的夏威夷果仁, 雲尼嗱的香滑及果仁的甘香是我常常懷念的味道. 醬汁要chocolate + 碎杏仁, 鮮果要strawberry, 還有cream!後來我發現, 要食到雪糕的真味, 不應點Waffle cone, 因為cone脆筒太甜, 蓋過雪糕味, 或者下次我應點杯裝好了.
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話說今天要到沙田番工, lunch出嚟新城巿食, 見到有Hagaan Daz, 要為自己打打氣, 點了Waffle cone. 雪糕是我最喜愛的夏威夷果仁, 雲尼嗱的香滑及果仁的甘香是我常常懷念的味道. 醬汁要chocolate + 碎杏仁, 鮮果要strawberry, 還有cream!
後來我發現, 要食到雪糕的真味, 不應點Waffle cone, 因為cone脆筒太甜, 蓋過雪糕味, 或者下次我應點杯裝好了.
Waffle cone
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50
Recommended Dishes
Waffle cone