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Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
55
0
2017-03-30 188 views
上次食左個沙薑雞飯,覺得出奇地好食,咁今次又蒲開呢度,又入尼試下睇下有冇驚喜啦。(其實真心話係月尾食頹飯是常識吧,不過呢度都5平😂 喊出尼)今日冇咩胃口,咁唯有食下辣野刺激食欲啦,所以今次試下呢個咖哩牛腩飯。望落個賣相都ok啦,頹飯都已經5奢望個樣有幾好睇啦😔 聞落果陣咖哩味都幾吸引ge,所以就 itadakimasu 喇~食落,其實都係普通咖哩飯,薯仔同牛腩ge比例都係一比一咁,可能因為之前個沙薑雞啦,對佢無形中有少少期望。咁食落之後覺得佢只係普通咖哩飯ge時候,5多5少都有少少失落感ge,不過又未去到難食。其實係大集團食野,食到above average ge野算係bonus啦,5好成日抱好大期望😔。
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上次食左個沙薑雞飯,覺得出奇地好食,咁今次又蒲開呢度,又入尼試下睇下有冇驚喜啦。(其實真心話係月尾食頹飯是常識吧,不過呢度都5平😂 喊出尼)

今日冇咩胃口,咁唯有食下辣野刺激食欲啦,所以今次試下呢個咖哩牛腩飯。望落個賣相都ok啦,頹飯都已經5奢望個樣有幾好睇啦😔 聞落果陣咖哩味都幾吸引ge,所以就 itadakimasu 喇~

食落,其實都係普通咖哩飯,薯仔同牛腩ge比例都係一比一咁,可能因為之前個沙薑雞啦,對佢無形中有少少期望。咁食落之後覺得佢只係普通咖哩飯ge時候,5多5少都有少少失落感ge,不過又未去到難食。其實係大集團食野,食到above average ge野算係bonus啦,5好成日抱好大期望😔。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-29
Dining Method
Dine In
Type of Meal
Dinner