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2024-05-03
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好耐無食過莆田嘅福建菜，午飯時間難得係Yoho Mall經過即時入去回味下，必食推介扁肉湯同興化炒米粉，扁肉湯有啲似魚皮餃的小餃除配上紫菜湯好醒胃，興化炒米粉炒得好鬆軟，加上海鮮配料，好好味，一人一碟都唔過份另外仲食左招牌百秒黃花魚，只用清湯焗熟的黃花魚原條上，魚嘅鮮甜味道完全保留，鍾意食魚又唔怕多骨嘅可以一試，仲有福建蠔餅，質感在潮州蠔餅與及台灣蚵仔煎之間，有少少嘅麻薯彈牙感但又唔會好似蚵仔煎般太多太痴牙，我覺得幾特別又幾好味
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