4
5
1
Level3
93
0
2021-11-24 782 views
呢間金龍系屋企人飯局常去既餐廳之一黎時隔一年再去幫襯 想食番個隻味但系已經唔同左 質素下降 整既野食都feel唔到佢用心整🤥首先呢個椒鹽鮮鱿🦑味道上無變既 但系粉漿變得好厚入面個🦑魷魚細到不得了望落好似好多,但完全唔抵食 食空氣咁🥸欖角骨以往都好好食!但今次整得太甜 蜜汁落得太多 加上d金沙骨太多數都系肥膏🤬一入口成口油都唔知點食落去😶😶牛仔骨就散修修😶‍🌫️肉唔多 又偏濕🥩😟唔夠鑊氣之餘 黑椒汁既味道都唔同左💆🏻‍♀️最後仲有叫左個酥炸美國桶蠔成$200一碟 粉漿炸得厚😮‍💨入面仲要生既 完全食唔入口 又腥又臭😥都唔個知自己食左d咩😪😪真系食佢食到由好食變到唔好食日後都未必再番黎食😖
Read full review
呢間金龍系屋企人飯局常去既餐廳之一黎
時隔一年再去幫襯 想食番個隻味
但系已經唔同左 質素下降 整既野食都feel唔到佢用心整🤥
102 views
0 likes
0 comments

首先呢個椒鹽鮮鱿🦑
味道上無變既 但系粉漿變得好厚
入面個🦑魷魚細到不得了
望落好似好多,但完全唔抵食 食空氣咁🥸
71 views
0 likes
0 comments

欖角骨以往都好好食!但今次整得太甜 蜜汁落得太多 加上d金沙骨太多數都系肥膏🤬
一入口成口油都唔知點食落去😶😶
48 views
0 likes
0 comments

牛仔骨就散修修😶‍🌫️
肉唔多 又偏濕🥩😟
唔夠鑊氣之餘 黑椒汁既味道都唔同左💆🏻‍♀️

最後仲有叫左個酥炸美國桶蠔
成$200一碟 粉漿炸得厚😮‍💨
入面仲要生既 完全食唔入口 又腥又臭😥都唔個知自己食左d咩😪😪

真系食佢食到由好食變到唔好食
日後都未必再番黎食😖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In