嘉麟樓

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Item: Spring Moon
Rating: 5
Author: 宜寧

Spring Moon

322 Reviews

Taste

Decor

Service

Hygiene

Value

14139

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

209

Info:
Restaurant:	Spring Moon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

宜寧

Level4

204

再訪嘉麟樓，這次廚房送了兩道前菜及兩道甜品給我們，而且終於能試吃得到片皮雞了！涼拌海蜇頭 🌕🌕🌗🌑🌑 免費海蜇頭爽口彈牙，涼拌汁調味有層次，不過黑醋下得太重手，浪費了海蜇頭。齋燒鵝 🌕🌕🌕🌕🌑 免費我們一直不喜歡吃這種不倫不類，「齋口不齋心」的菜色，而這味齋燒鵝也一樣。不過嘉麟樓把皮做得非常酥脆，又不會油膩，餡料足之餘，也處理得很好。相信喜歡齋的人會喜歡。片皮雞 🌕🌕🌕🌕🌕 1080hkd雞燒得非常好👍🏻皮薄脆而肉嫩，用來包裹餡料的麪皮亦十分美味，薄而不膩。只是把剩下的肉做成肉鬆有點浪費了。二食的生菜非常新鮮。菠蘿咕嚕鬈毛豬肉 🌕🌕🌕🌕🌑 408hkd皮依然非常酥脆，肉厚、鬆軟而嫩。菠蘿新鮮，完全不酸。醬汁調味較淡及皮較厚。下次讓廚房做濃味些，再評。匈牙利鬈毛豬叉燒 🌕🌕🌕🌕🌕 438hkd上星期試過的鬈毛豬叉燒，這次終於有脆燶邊！更完美了！蒜蓉炒美國菠菜 🌕🌕🌕🌕🌕 280hkd跟上星期吃到的一模一樣！完美！甜品楊枝甘露 🌑🌑🌑🌑🌑 免費味道非常淡。馳名芒果凍布甸 🌕🌕🌕🌕🌑 免費的確比上次的好，表面沒有泡沫，內裏的泡沫比上次少。這次的士多啤梨🍓也不會太酸了。飲品可樂 🌕🌕🌕🌕🌕

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