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2023-02-11
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之前嚟過一次日月堂,今次事隔一年再訪試試質素😙我哋7點左右嚟到,都坐滿八成😆環境唔算好迫,不過亦稱唔上舒服~我叫咗紅燒半筋半肉新竹米粉 ($80)😋今次食覺得比上次淡味,不過都係略鹹少少,但湯底好香牛味,而且唔太油~牛筋好淋滑,膠質豐富,牛肉亦大大舊都唔韌,仲有都幾香甜嘅白蘿蔔,整體嚟講係幾好食🤗男朋友叫咗起司雞扒新竹米粉 ($60)😋雞扒外皮脆身,如果芝士再多啲就好喇🤤另外新竹米粉加埋啲蔥油,味道唔錯~小食叫咗個炸鹽酥雞 ($48),幾酥脆,本身調味都好夠味,肉質唔會好乾😄另外仲有起司肉鬆蛋捲餅 ($40),呢個啲芝士就真係好多喇🤤係好食嘅😌我叫咗一杯凍百香果紅茶 ($14)~正常水準~整體嚟講我都滿意呢度嘅出品,只係我口味嚟講湯底略鹹咗少少,其他都唔錯😆👍🏻
我叫咗紅燒半筋半肉新竹米粉 ($80)😋今次食覺得比上次淡味,不過都係略鹹少少,但湯底好香牛味,而且唔太油~牛筋好淋滑,膠質豐富,牛肉亦大大舊都唔韌,仲有都幾香甜嘅白蘿蔔,整體嚟講係幾好食🤗
$80
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男朋友叫咗起司雞扒新竹米粉 ($60)😋雞扒外皮脆身,如果芝士再多啲就好喇🤤另外新竹米粉加埋啲蔥油,味道唔錯~
$60
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小食叫咗個炸鹽酥雞 ($48),幾酥脆,本身調味都好夠味,肉質唔會好乾😄
$48
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另外仲有起司肉鬆蛋捲餅 ($40),呢個啲芝士就真係好多喇🤤係好食嘅😌
$40
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我叫咗一杯凍百香果紅茶 ($14)~正常水準~
$14
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整體嚟講我都滿意呢度嘅出品,只係我口味嚟講湯底略鹹咗少少,其他都唔錯😆👍🏻
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