371
39
7
Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
642
10
再訪點心同樣出色滋味
2023-12-23 93 views
又到周五上學夜的日子，心血來潮想吃點心作晚餐，想起之前跟男友到訪過觀塘一間以新派點心作主題的點心店時款款點心都充滿驚喜又好吃，這晚決定下班後再來訪鹹蛋黃墨魚燒賣 $42上次吃過店家的龍蝦汁墨魚燒賣覺得不錯，今次就來吃鹹蛋黃墨魚燒賣！賣相跟魚肉燒賣差不多，但這款是以雲吞皮包裹內含鹹蛋汁的墨魚滑，再放上少許鹹蛋在表面作點綴～ 墨魚滑新鮮爽彈會吃到墨魚粒，這款同樣是爆汁的處理，咬開即嚐到滿滿鹹蛋汁，吃時要特別小心呢！鹹蛋味不算太重但帶點鹹香，不太愛吃鹹蛋的相信應該都會接受得了港原味燒賣拼盤 $68香港人有多愛吃燒賣？我想跟喝水的程度也差不多吧！正因為香港人愛吃燒賣，才會衍生出不同口味的燒賣吸引愛新鮮的香港人去嘗試～ 店家當然不會例外推出了這個燒賣拼盤，除了原本的懷舊蝦肉燒賣外，更推出幾款以港式風味為主題的新派燒賣：粟米肉粒燒賣、芫荽馬蹄燒賣、蜆蚧魚肉燒賣、沙嗲牛頸脊燒賣跟梅菜扣肉燒賣，一次過滿足多重口感！傳統的懷舊燒賣用上豬肉、冬菇跟鮮蝦製作，爽口味美味道不會錯～ 翠綠色的芫荽馬蹄燒賣口感最好，馬蹄粒爽脆芫荽味剛好不會太濃；梅菜扣肉燒賣帶梅菜的香甜，入口會多一份柔軟感！吃沙嗲牛頸脊燒賣會有惹
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又到周五上學夜的日子，心血來潮想吃點心作晚餐，想起之前跟男友到訪過觀塘一間以新派點心作主題的點心店時款款點心都充滿驚喜又好吃，這晚決定下班後再來訪
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 鹹蛋黃墨魚燒賣 $42
上次吃過店家的龍蝦汁墨魚燒賣覺得不錯，今次就來吃鹹蛋黃墨魚燒賣！賣相跟魚肉燒賣差不多，但這款是以雲吞皮包裹內含鹹蛋汁的墨魚滑，再放上少許鹹蛋在表面作點綴～ 墨魚滑新鮮爽彈會吃到墨魚粒，這款同樣是爆汁的處理，咬開即嚐到滿滿鹹蛋汁，吃時要特別小心呢！鹹蛋味不算太重但帶點鹹香，不太愛吃鹹蛋的相信應該都會接受得了
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 港原味燒賣拼盤 $68
香港人有多愛吃燒賣？我想跟喝水的程度也差不多吧！正因為香港人愛吃燒賣，才會衍生出不同口味的燒賣吸引愛新鮮的香港人去嘗試～ 店家當然不會例外推出了這個燒賣拼盤，除了原本的懷舊蝦肉燒賣外，更推出幾款以港式風味為主題的新派燒賣：粟米肉粒燒賣、芫荽馬蹄燒賣、蜆蚧魚肉燒賣、沙嗲牛頸脊燒賣跟梅菜扣肉燒賣，一次過滿足多重口感！傳統的懷舊燒賣用上豬肉、冬菇跟鮮蝦製作，爽口味美味道不會錯～ 翠綠色的芫荽馬蹄燒賣口感最好，馬蹄粒爽脆芫荽味剛好不會太濃；梅菜扣肉燒賣帶梅菜的香甜，入口會多一份柔軟感！吃沙嗲牛頸脊燒賣會有惹味的沙嗲香，牛味濃郁口感扎實～ 最有趣必定要數兩款爆汁的粟米肉粒燒賣跟蜆蚧魚肉燒賣，前者在豬肉內餡加入粟米粒跟粟米忌廉汁，甜甜的很好吃！而後者是混入鯪魚肉作為內餡，中間加配鹹鮮的蜆蚧醬汁，還滲透出淡淡陳皮與薑的香味，出奇地好吃！
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 龍芋酥 $42
平常就愛吃芋頭糕、芋蝦這類點心，這個龍芋酥跟平常吃到的不一樣，外表炸得金黃脆口，咬開綿密帶芋香也毫不油膩，裡用以大量芋蓉包裹著煙鴨胸肉粒等餡料，口感豐富，愛吃炸物的朋友不能錯過啊
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 淮山螺片燉竹絲雞 $52
最近比較少喝湯水，店家有燉湯供應立即來喝一盅～ 這款淮山螺片燉竹絲雞燉湯夠滋補養生，淮山、螺片、豬肉、圓肉跟竹絲雞全都用料充足，味道濃郁且不含味精，很好喝！
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 燒汁肥牛腸粉 $54
記得上次到訪被店家的腸粉驚艷到，這次不吃特色腸粉而來點傳統的口味，說的就是我最喜歡的牛肉腸粉啊！不過店家主打新派點心又怎會是甘心平凡呢？所以這裡的牛肉腸粉都是有點不一樣，因為是用燒汁煮過的肥牛代表免治牛肉，味道會更濃郁更有咬口！腸粉依舊嫩滑好吃帶點米香，口感香滑軟糯，肥牛甜甜的吃起來又完全不一樣啊～
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 已經是二訪觀塘店了！食物質素仍然是保持著很高水平，實在欣賞店家願意堅持這種大膽創新的心思，將傳統懷舊跟潮流放到點心之中，取得平衡之餘又會令人留下深刻印象～ 最重要時點心夠熱茶也好喝，實在滿足想吃「一盅兩件」的慾望！雖然到訪當天是周五晚上，不過來光顧的客人還是有夠多，離座時已接近滿座了，證明店家的點心有質素也吸引大家來光顧呢～ 自己也很喜歡這裡的氛圍，色彩鮮明對比、滿有香港傳統特色的裝潢，令進餐的心情也變得開心愉快！其實還有不少款式的點心還未嘗試，留待下次再來體驗吧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-08
Dining Method
Dine In
Spending Per Head
$269