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2024-05-13
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好耐冇同朋友去食韓國嘢,估唔到呢間餐廳仲保持到水準,我哋lunch去食仲有七折乳酪粉無骨雞,好鍾意食炸雞,又唔想吮骨,旁邊仲有番薯條,炸雞一啖食落去又冇骨,番薯條甜甜地,配上乳酪粉鹹鹹甜甜白切五花腩,本身想叫滷水味,但係賣晒,可以沾上旁邊兩款醬,佢嘅韓式辣醬唔太辣,配埋蒜頭生菜食八爪魚煎餅,上菜嘅時候啱啱煎起,熱辣辣,而且佢煎到邊脆脆好好食蜜瓜沙冰,入邊係冰沙芒果菠蘿liquor好大支,兩個人share就啱啱好啦,燒酒味唔太濃士多啤梨雪冰,可能士多啤梨唔係季節,就唔太甜,雪冰外面加咗煉奶甜甜地好好味,食到中間就要撈埋出邊煉奶食會比較好
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