Yadllie Plate 야들리애플래이트 (兆萬中心)

4
4
2006 Reviews
Taste
Decor
Service
Hygiene
Value
|
145875
Mong Kok
$201-400
Korean Korean Fried Chicken
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Restaurant: Yadllie Plate 야들리애플래이트 (兆萬中心)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
11/F, CTMA Centre, 1N Sai Yeung Choi Street South, Mong Kok
旺角西洋菜南街1N號兆萬中心11樓
3-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
All Branches (2)
Telephone
23600233
Introduction
It is famous for its fried chicken, which is imported from Korea directly. And the sauce is made from the Jeju vegetables and twenty types of natural ingredients. continue reading
Opening Hours
Today
12:30 - 22:30
Mon - Thu
12:30 - 22:30
Fri - Sat
12:30 - 23:00
Sun
12:30 - 22:30
Public Holiday
12:30 - 22:30
Public Holiday Eve
12:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay UnionpayQR EPS
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
S.W.A.G - 「韓雞」空運到港
Soy Sauce - Yadllie 手工炸雞的精髓在於採用韓國濟州島栽培的各種新鮮蔬菜和 20 多種天然材料混合而成的秘製醬料。
我們將韓國新鮮雞肉放入秘製醬料以Yadllie 獨有的專利腌製技術，發酵 72 小時以上。
秘製醬料加上我們在韓國傳統浸泡腌製法上加以改良的獨有技術，就是Yadllie 炸雞的獨特味道和鮮嫩口感的秘訣。

Without Dress - 由於粉漿會吸收大量油份，為打造健康炸雞。每份Yadllie 炸雞均是用人手在腌製好的雞肉上，一件一件撲上薄薄一層的秘製乾粉。我們有信心Yadllie 炸雞的美味是在於雞肉上，這不是一般以調味粉混和而成的粉漿炸雞可以比擬。

A Pressure Fryer - 所有Yadllie 炸雞，均使用壓力油炸鍋，以雙重高壓油炸技術處理。首次油炸過程是使用封閉式壓力油炸方法將雞件油炸至七成熟，鎖住用汁。第二次則以開放式油炸鍋再炸至全熟，用以排走多餘油份，以及令Yadllie炸雞更加外脆內嫩。過程中，壓力、時間及濕度都要拿捏得十分準確。

Great Taste - 用 Yadllie 獨有的專利配方和技術加上韓國空運到港的「韓雞」所炸成的Yadllie炸雞。再配搭上全韓國進口，我們精心調製各式的Yadllie調味醬料。不單食材安全，風味獨特，口感鮮嫩，而且令人一試難忘！

韓國老闆有話兒
親愛的香港顧客們，大家好！我叫朴正根。

Yadllie Chicken 至2008年創立至今，無論是炸雞，還是其他出品，在韓國乃至世界各地都受廣大顧客的支持和愛戴。 為了報答親愛的顧客，從創立初期至今，我們從不吝嗇投入大量資源於食品安全和菜式研發上。
全因為我們對高品質食品的要求。公司除了獲頒發ISO9001（品質管理系統認證），ISO14001（環境管理系統認證）和HACCP（食品安全管理認證）之外。在出品上，我們研究人員成功地研發了特製腌漬浸水法，壓力油炸法和炸油實時酸值測定法等特有技術的專利 。

Yadllie 於2016年來到香港發展，我們每份有骨炸雞，都是原隻從韓國進口，在韓國土生土長的「走地雞」。希望親愛的香港顧客可以感受到我們的誠意，繼續支持和愛戴Yadllie。
我們會繼續秉承一貫宗旨「從不模仿他人，具有自己的個性和自由」，務求以鮮味的食材及優秀的技術，做出最健康、最美味的菜色！

謝謝！
About Reward Scheme
Offers
Restaurant: Yadllie Plate 야들리애플래이트 (兆萬中心)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
莫索里拉芝士排骨
+17.7K
+1.6K
Recommended Dishes
Signature Dishes
Yadllie 半半炸雞 (韓國進口嫩雞) 驚喜二重奏 (安格斯牛排、炸雞 ) 白切五花腩 (原條韓國進口） 魚介湯鍋 紫菜蟹子手抓飯 烤牛肉水冷麵
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