Yadllie Plate 야들리애플래이트 (兆萬中心)

4
4
1990 Reviews
Taste
Decor
Service
Hygiene
Value
|
144013
Mong Kok
$201-400
Korean Korean Fried Chicken
Copied to Clipboard
1552
174
77
Restaurant: Yadllie Plate 야들리애플래이트 (兆萬中心)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
11/F, CTMA Centre, 1N Sai Yeung Choi Street South, Mong Kok
旺角西洋菜南街1N號兆萬中心11樓
3-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
All Branches (2)
Telephone
23600233
Introduction
It is famous for its fried chicken, which is imported from Korea directly. And the sauce is made from the Jeju vegetables and twenty types of natural ingredients. continue reading
Opening Hours
Today
12:30 - 22:30
Mon - Thu
12:30 - 22:30
Fri - Sat
12:30 - 23:00
Sun
12:30 - 22:30
Public Holiday
12:30 - 22:30
Public Holiday Eve
12:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay UnionpayQR EPS
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
S.W.A.G - 「韓雞」空運到港
Soy Sauce - Yadllie 手工炸雞的精髓在於採用韓國濟州島栽培的各種新鮮蔬菜和 20 多種天然材料混合而成的秘製醬料。
我們將韓國新鮮雞肉放入秘製醬料以Yadllie 獨有的專利腌製技術，發酵 72 小時以上。
秘製醬料加上我們在韓國傳統浸泡腌製法上加以改良的獨有技術，就是Yadllie 炸雞的獨特味道和鮮嫩口感的秘訣。

Without Dress - 由於粉漿會吸收大量油份，為打造健康炸雞。每份Yadllie 炸雞均是用人手在腌製好的雞肉上，一件一件撲上薄薄一層的秘製乾粉。我們有信心Yadllie 炸雞的美味是在於雞肉上，這不是一般以調味粉混和而成的粉漿炸雞可以比擬。

A Pressure Fryer - 所有Yadllie 炸雞，均使用壓力油炸鍋，以雙重高壓油炸技術處理。首次油炸過程是使用封閉式壓力油炸方法將雞件油炸至七成熟，鎖住用汁。第二次則以開放式油炸鍋再炸至全熟，用以排走多餘油份，以及令Yadllie炸雞更加外脆內嫩。過程中，壓力、時間及濕度都要拿捏得十分準確。

Great Taste - 用 Yadllie 獨有的專利配方和技術加上韓國空運到港的「韓雞」所炸成的Yadllie炸雞。再配搭上全韓國進口，我們精心調製各式的Yadllie調味醬料。不單食材安全，風味獨特，口感鮮嫩，而且令人一試難忘！

韓國老闆有話兒
親愛的香港顧客們，大家好！我叫朴正根。

Yadllie Chicken 至2008年創立至今，無論是炸雞，還是其他出品，在韓國乃至世界各地都受廣大顧客的支持和愛戴。 為了報答親愛的顧客，從創立初期至今，我們從不吝嗇投入大量資源於食品安全和菜式研發上。
全因為我們對高品質食品的要求。公司除了獲頒發ISO9001（品質管理系統認證），ISO14001（環境管理系統認證）和HACCP（食品安全管理認證）之外。在出品上，我們研究人員成功地研發了特製腌漬浸水法，壓力油炸法和炸油實時酸值測定法等特有技術的專利 。

Yadllie 於2016年來到香港發展，我們每份有骨炸雞，都是原隻從韓國進口，在韓國土生土長的「走地雞」。希望親愛的香港顧客可以感受到我們的誠意，繼續支持和愛戴Yadllie。
我們會繼續秉承一貫宗旨「從不模仿他人，具有自己的個性和自由」，務求以鮮味的食材及優秀的技術，做出最健康、最美味的菜色！

謝謝！
About Reward Scheme
Offers
Restaurant: Yadllie Plate 야들리애플래이트 (兆萬中心)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
+17.5K
+1.6K
Recommended Dishes
Signature Dishes
Yadllie 半半炸雞 (韓國進口嫩雞) 驚喜二重奏 (安格斯牛排、炸雞 ) 白切五花腩 (原條韓國進口） 魚介湯鍋 紫菜蟹子手抓飯 烤牛肉水冷麵
RELATED ARTICLES
Review (1990)
Lunch openrice book位有7折✌🏻
Level4 2024-10-14
1474 views
今次我地放假過左去旺角行街，難得放假梗係要搵間好野食啦，呢間韓國餐廳平日lunch係openrice book位有全單7折，咁抵就梗係過黎食啦🤪餐廳坐位好闊落，佢係QR code落單，禁鐘叫人亦得，呢度最好就係佢紙巾，濕紙巾，連手套都有準備曬係每一張枱，食韓式炸雞就最需要手袋架啦，真係抵讚👏🏻辣豬肉拌飯（$108）呢個辣豬肉拌飯整得幾好食，飯係用珍珠米，佢放左塊牛油比你自己撈，令到成碟飯都有牛油香味，個辣汁唔算好辣，係辣中帶甜既韓式辣汁🍚驚喜二重奏（$258）呢個二重奏幾正，一次過有齊石燒頂級肉眼扒，同埋韓式炸雞，塊肉眼扒好靚，記得唔好煎太耐，咁先夠好味，好似d扒房既質素，真係同個名一樣，有驚喜，炸雞總共有4件，原味炸雞肉嫩又juicy🥩🍗🐥白切五花腩（$288）平時多數都係食燒既五花腩，今次呢款係用蒸，佢一來會冇咁熱氣，最重要係佢夾埋d菜，紫蘇葉，蒜頭，同埋兩款醬食係勁夾，我特別鐘意紫蘇葉既香，佢唔會搶左個味，所以我好鐘意，而d五花腩都好肥美可口，唔驚肥既一定要叫，幾特別都好食既菜式🐷蜜瓜雪冰（$88）呢個甜品賣相好靚，d蜜瓜同冰都好夠甜，中間仲插住支蜜瓜味雪條，靚得黎又好食🍈藍橙荔枝梳打（$48）呢杯梳打整得好靚，荔枝味好香，依家咁熱飲一杯，清涼解涼，爽呀🍹呢間餐廳環境同食物質素都好，最貼心當然係有手套濕紙巾，野食方面熱食甜品同飲品有特色得黎又好食，lunch有7折食真係幾抵食，記得上openrice book左先有折，唔book唔肯定有冇‼️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Juicy炸雞！一試難忘呀😍
Level4 2024-11-17
0 views
今晚想去食韓國菜 旺角兆萬中心Yadllie Plate 之前試過荃灣分店今次試下呢間水準係咪都咁高先🤤餐廳門外有等位區 十分貼心❤️▫️驚喜二重奏 ($258)鐵板肉眼扒配炸雞🍗肉眼扒超驚喜 鐵板可以自己控制生熟度肉質嫰而香 炸雞炸到金黃色肉汁嫩滑 仲配埋雜菜沙律🥗▫️魚介湯鍋 ($238)魚介湯底清甜 鍋內有魚糕串、魚豆腐、年糕、白蘿蔔、雞蛋、蔬菜冬菇、金菇、娃娃菜 ▫️芝士辣炒雞 ($128)好鍾意呢道菜式 店員會喺客面前煮溶啲芝士同雞件混埋一齊🔥 賣相吸睛👀 香濃芝士配上微辣雞肉Juicy 惹味！👍▫️淑女辣醬炒年糕 ($108)煙韌條型年糕加上滑身片型年糕混合韓式辣醬同芝士條簡直配合得天衣無縫☺️▫️手調菠蘿啤酒 ($55)啱晒女士飲嘅啤酒 菠蘿啤味道平衡清新香氣令啤酒變得可愛！😻▫️Yadllie 精選手工生啤 ($75)呢款手工黑啤啱哂型男🤣🤣nutty 嘅味道 有回甘嘅餘韻 好有性格！▫️芒果雪冰 ($88)綿密雪花冰做飯後甜品雪冰質地細滑輕盈 配上新鮮芒果會令人停唔到口😋😋整餐飯由服務到出品都十分唔錯！係一間會回頭嘅餐廳嚟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
旺角吃韓式烤雞的好去處
Level4 2024-11-16
0 views
約朋友食飯好多時都會約一齊食韓式炸雞，炸雞要同其他人一齊吹著水咁食先開心！最近就同朋友黎左旺角兆萬入面嘅Yadllie Plate。餐廳環境好寬敞舒適，食物選擇都好多，除左主打嘅炸雞之外，仲有好多韓式地道菜色同甜品添！點左一份半半炸雞。可以喺所有口味只能自選兩款，咁就可以試到多啲口味啦。揀左蜜味乳酪粉同埋黃金蒜香。蜜味乳酪鹹甜鹹甜咁個調味唔錯。黃金蒜香真係好重蒜味，而且呢款個炸雞炸得特別香脆脆口。兩隻味都各有特色，不過共同點係炸雞都好嫩滑同juicy。仲有炸到金黃嘅蕃薯條，好甜好好味！卡邦尼年糕。變奏版嘅韓式料理，將年糕配比較西式嘅卡邦尼醬汁，比起一般香辣嘅韓式炒年糕，呢個口味又唔錯，唔食辣嘅人士點呢個就啱晒。卡邦尼醬汁好creamy有奶香。年糕份量多，口感煙韌，入面仲有其他配料，例如魚糕、雞蛋、竹輪等等，幾豐富！解膩一流嘅烤牛肉水冷麵。冰涼嘅水冷麵口感酸爽清新，麵條口感有韌勁，完全可以解到炸雞嘅油膩同飽膩感。不過烤牛肉就麻麻，肉質比較鞋口，就咁水冷麵已經好味。最後甜品點左雪冰。有多款口味選擇，揀左蜜瓜。用左新鮮密瓜果肉再配蜜瓜嘅雪冰。蜜瓜始終唔係當造所以唔係好甜，不過雪冰嘅蜜瓜就好突出，好似食緊平時韓國嗰隻蜜瓜牛奶嘅雪冰版咁，中間仲插左支蜜瓜雪條！飲品點左一jar暮色百香水果茶。都夠3-4個人share，都係炸雞嘅絕配！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
同朋友可以好chill食飯慶生嘅韓國菜🇰🇷
Level2 2024-11-11
181 views
話說同朋友食飯，咁啱經過旺角，就嚟試吓呢間韓國菜。我哋今晚嗌咗個芝士蟹籽蛋餅，個醬汁同個蛋餅好夾，每一啖都有好多孩子，份量好足料。👍跟住我哋嗌咗個芝士燉排骨，職員仲幫我哋用Gas爐煮溶啲芝士包做一份份排骨，俾我哋用易啲夾嚟食。啲芝士好濃郁，同排骨嘅味好夾，10分惹味👅我哋再嗌多個玫瑰醬牛肉炒年糕。牛肉同埋啲炒年糕真味好香，個醬汁同啲年糕好夾，年糕好煙靭。咁啱有個朋友生日，好驚喜原來呢度有擺碟嘅服務🤩職員仲會專登寫埋韓文同埋英文嘅生日快樂添，朋友都好開心😁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
雞肉鮮嫩多汁🍗真係忍唔住一件接一件咁食😋
Level4 2024-11-08
66 views
好耐無去過兆萬嘅 Yadllie Plate真係不得了！🤩 環境寬敞舒適，空間感十足，坐得好舒服😌，最啱一大班朋友吹水gathering🥳！ * 黃金蒜香炸雞: 炸雞炸到金黃酥脆，一上枱已經聞到濃郁嘅蒜香🧄，雞肉鮮嫩多汁🍗，真係忍唔住一件接一件咁食😋！ * 鮮蝦沙律: 沙律菜新鮮爽脆🥗，配上彈牙嘅鮮蝦🦐，好清新開胃！ * 芝士蟹子蛋卷: 蛋卷滑嫩，一切開仲有拉絲芝士🧀，加上卜卜脆嘅蟹子🦀，口感豐富，超正！ * 白切五花腩: 呢個係我嘅最愛😍！原條韓國進口嘅五花腩🐷，肥瘦均勻，入口即溶🤤！重點係佢仲會配埋韓國生菜🥬、紫蘇葉🌿同埋蝦醬、辣醬🌶️，包住五花腩一齊食，真係超正宗嘅韓國風味🇰🇷！生菜仲可以免費 refill 一次添🥬，真係好抵食！🥂 特飲推介:「夕陽未醺」🍹，用咗芒果🥭同菠蘿汁🍍做 base，再加少少燒酒🍶，酸酸甜甜咁好開胃，顏色仲要好靚😍，打卡一流📸！除咗套餐之外，Yadllie Plate 仲有好多其他韓國嘢食揀，例如部隊鍋🍲、炒年糕🌶️、石頭飯🍚等等，下次要再嚟過🤤！ 📍 Yadllie Plate地址：旺角兆萬中心11樓#yadlliePlate #兆萬中心 #韓國餐廳 #炸雞 #hkfoodie #hkfood #相機食先 #打卡 #抵食 #韓國菜 #一路食一路post #foodstagram #instafood #koreanfood #friedchicken #mongkokfood #旺角美食 #五花腩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Show All 1990 Reviews