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2017-05-15 350 views
朋友襯51 返來香港幾日, 幾條友傾傾下有咩好食, 剛好路過3木樓下就一於共上去。入到去人唔多, 我地問WAITER 可否換入房佢連考慮一下都冇就話可以, 加分食物方面上次都介紹得7788, 馬上ENCORE 好食o既壽司,天婦羅, 刺身。呢幾樣野真係keep 倒個水準, gas 爐燒海鮮方面我地冇乜點玩, 因為上次用左好多時間玩臨尾先狂食野。不過上次隻蠔由鮑魚代替左, 又冇左蟶子, 不過又多左大蜆。 waiter 話師傅每日去揀最新鮮o既海鮮返來保證出品, 所以每日都會唔同, 我都想話鮑魚一定要試但大家都要睇彩數啦最後朋友話好想食sukiyaki然後又話食唔哂, 我就冇哂quota 食其他野鳥.........輸哂
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朋友襯51 返來香港幾日, 幾條友傾傾下有咩好食, 剛好路過3木樓下就一於共上去。入到去人唔多, 我地問WAITER 可否換入房佢連考慮一下都冇就話可以, 加分

食物方面上次都介紹得7788, 馬上ENCORE 好食o既壽司,天婦羅, 刺身。呢幾樣野真係keep 倒個水準, gas 爐燒海鮮方面我地冇乜點玩, 因為上次用左好多時間玩臨尾先狂食野。不過上次隻蠔由鮑魚代替左, 又冇左蟶子, 不過又多左大蜆。 waiter 話師傅每日去揀最新鮮o既海鮮返來保證出品, 所以每日都會唔同, 我都想話鮑魚一定要試但大家都要睇彩數啦

最後朋友話好想食sukiyaki然後又話食唔哂, 我就冇哂quota 食其他野鳥.........輸哂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-02
Dining Method
Dine In
Spending Per Head
$280 (Dinner)