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Level4
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2008-03-30 33 views
3月25日:見自己成日唔係西式/仿西式/日式, 今日一於轉轉口味, 食下越南0野啦~~其實...都係本住冒險0既精神...要0左個薄切鹽燒牛肉配越式扎肉蛋飯套餐+熱檸茶杯檸茶用LIME, 初初都有D驚喜, 幾期待個MAIN的...main來了...唔好食...有豉油色但無豉油味...飯用得太多水煮...牛肉擺明唔係燒啦...上面的是蔥油, 用來補給佢唔夠0既鹹味啦...乾的薄牛肉...好油...那個說是奄列卻只是煎蛋餅, 煎得老...扎肉唔多卻發現蟹柳的蹤影...菜亦有苦味...而杯0野我最後都係無飲晒...去埋個toilet, 簡直係嚇死人...
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3月25日:
見自己成日唔係西式/仿西式/日式, 今日一於轉轉口味, 食下越南0野啦~~其實...都係本住冒險0既精神...
要0左個薄切鹽燒牛肉配越式扎肉蛋飯套餐+熱檸茶

杯檸茶用LIME, 初初都有D驚喜, 幾期待個MAIN的...
main來了...唔好食...有豉油色但無豉油味...飯用得太多水煮...牛肉擺明唔係燒啦...上面的是蔥油, 用來補給佢唔夠0既鹹味啦...乾的薄牛肉...好油...那個說是奄列卻只是煎蛋餅, 煎得老...扎肉唔多卻發現蟹柳的蹤影...菜亦有苦味...而杯0野我最後都係無飲晒...

去埋個toilet, 簡直係嚇死人...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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