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天氣一轉涼最鍾意就係烚吓烚吓,成日打邊爐都悶啊!今次嚟到主打川菜嘅祥仔辣辣 @rickyskitchenhk 食佢哋嘅招牌酸菜魚🤪原來旺角分店先有限定烤魚,重點係有蕃茄湯底,唔食辣嘅我都有得食呀!ღ 秘製膠原濃湯 - 鉗魚 $𝟯𝟴𝟴揀咗濃湯蕃茄味,對於我呢啲唔太食到辣嘅人真係太好喇~蕃茄香甜濃郁,比較其他辣嘅湯底應該算係比較清新嘅口味。加湯會用秘製膠原濃湯,有魚骨、雞骨、豬骨精熬而成~除咗我哋今次揀嘅鉗魚之外,仲有海鱸魚同要預訂嘅桂花魚。鉗魚啖啖肉,肉質結實,魚骨都比較大條好容易就拆得開,同蕃茄湯底好夾。╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟲/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟴/𝟭𝟬♕ 配料♡︎ 豬大腸 $𝟰𝟴♡︎ 白沙蜆 $𝟰𝟴♡︎ 水魷 $𝟰𝟴♡︎ 薯粉條 $𝟯𝟴♡︎ 鴨血 $𝟰𝟴本身湯底都有好多配料;蕃茄同唔同嘅菇類等等⋯另外再加嘅呢幾款配菜都唔錯,特別推介豬大腸同埋薯粉!水魷就唔太索湯,主要係食爽脆嘅口感!ღ 麻辣豬耳 $𝟯𝟴有多款唔同嘅開胃前菜。麻辣豬耳真係會令人忍唔住一條又一條咁食🤪╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟱/𝟭𝟬祥仔辣辣 @rickyskitchenhk
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天氣一轉涼最鍾意就係烚吓烚吓,成日打邊爐都悶啊!今次嚟到主打川菜嘅祥仔辣辣 @rickyskitchenhk 食佢哋嘅招牌酸菜魚🤪原來旺角分店先有限定烤魚,重點係有蕃茄湯底,唔食辣嘅我都有得食呀!
秘製膠原濃湯 - 鉗魚
$388
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0 comments
秘製膠原濃湯 - 鉗魚
$388
41 views
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0 comments

ღ 秘製膠原濃湯 - 鉗魚 $𝟯𝟴𝟴
揀咗濃湯蕃茄味,對於我呢啲唔太食到辣嘅人真係太好喇~蕃茄香甜濃郁,比較其他辣嘅湯底應該算係比較清新嘅口味。加湯會用秘製膠原濃湯,有魚骨、雞骨、豬骨精熬而成~
除咗我哋今次揀嘅鉗魚之外,仲有海鱸魚同要預訂嘅桂花魚。鉗魚啖啖肉,肉質結實,魚骨都比較大條好容易就拆得開,同蕃茄湯底好夾。
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟲/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟴/𝟭𝟬

♕ 配料
豬大腸
$48
15 views
0 likes
0 comments

♡︎ 豬大腸 $𝟰𝟴
白沙蜆
$48
19 views
0 likes
0 comments
♡︎ 白沙蜆 $𝟰𝟴
水魷
$48
13 views
0 likes
0 comments
♡︎ 水魷 $𝟰𝟴
薯粉條
$38
15 views
0 likes
0 comments

♡︎ 薯粉條 $𝟯𝟴
鴨血
$48
14 views
0 likes
0 comments

♡︎ 鴨血 $𝟰𝟴
本身湯底都有好多配料;蕃茄同唔同嘅菇類等等⋯另外再加嘅呢幾款配菜都唔錯,特別推介豬大腸同埋薯粉!水魷就唔太索湯,主要係食爽脆嘅口感!
麻辣豬耳
$38
26 views
0 likes
0 comments

ღ 麻辣豬耳 $𝟯𝟴
有多款唔同嘅開胃前菜。麻辣豬耳真係會令人忍唔住一條又一條咁食🤪
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟱/𝟭𝟬

祥仔辣辣 @rickyskitchenhk
✵ 𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 • 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕 𝟳.𝟴/𝟭𝟬
╰┈➤ 📍#BELLYwongs_TST #BELLYwongs_MK
✵ 𝒄𝒖𝒊𝒔𝒊𝒏𝒆 • 𝒇𝒐𝒐𝒅 𝟳.𝟴/𝟭𝟬
╰┈➤ #BELLYwongs_chinese #BELLYwongs_hotpot
✵ 𝒑𝒓𝒊𝒄𝒆 𝒓𝒂𝒏𝒈𝒆 • 𝒂𝒇𝒇𝒐𝒓𝒅𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝟳.𝟮/𝟭𝟬
╰┈➤ #BELLYwongs_midprice • $𝟯𝟬𝟬/𝗽𝗽
✵ 𝒔𝒆𝒓𝒗𝒊𝒄𝒆 𝟳.𝟴/𝟭𝟬
✵ 𝒓𝒆𝒗𝒊𝒔𝒊𝒕 ᴍᴀʏʙᴇ 🙂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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秘製膠原濃湯 - 鉗魚
$ 388
秘製膠原濃湯 - 鉗魚
$ 388
豬大腸
$ 48
白沙蜆
$ 48
水魷
$ 48
薯粉條
$ 38
鴨血
$ 48
麻辣豬耳
$ 38