1161
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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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冬日。佳餚
2020-01-24 165 views
又到聖誕，又到聖誕！一年容易又聖誕，記得上年今日去咗旅行無喺香港度過。今年就約埋朋友食返餐好。呢度之前食過，質素唔錯所以再ＥＮＣＯＲＥ。前菜先食個海膽蒜容多士，脆口多士配上鮮甜多士真係無得彈，大大片嘅海膽質幼滑，咬落奶香甜味徘徊係口腔中十分滋味。煙燻法國鵪鶉脾配檸檬蒜鹽。估唔到鵪鶉脾都幾大隻，食落乾身又啖啖肉。煙燻後風味十足，再配上些許檸檬鹽減低油脂味道，令到入口肉味更突出。前菜過後，黎個龍蝦湯轉換口味。龍蝦湯非常濃郁，入口咸香又鮮味。可惜係熬煮得過咗少少火，有啲啲焦味同有少量蝦殼，否則就真係完美唞，哈哈。意大利西西里島蕃茄醬意粉。意粉配上熟成蕃茄及即磨芝士，即時令味道層次變得豐富。意粉質地啱好有咬口之中點香甜，簡單嘅配搭令平凡意粉變得清爽，一洗羊鞍嘅油膩感，好味。炭燒澳洲自然放牧BB羊鞍。羊鞍入口一啲都唔羶，肉質五成熟咬落啱啱好又唔韌。少少嘅芥末帶出些許辣味，再配埋紅酒令肉味更香甜。最後係抺茶芝士餅，軟硬適中又唔太甜。作為飯後甜品刪剛剛好。配餐兩杯KESSLER RIESLING同埋 MARQUES DE RISCAL，味道清爽帶花香，無論羊肉還是意粉鵪鶉脾都十分配搭。必點。
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又到聖誕，又到聖誕！一年容易又聖誕，記得上年今日去咗旅行無喺香港度過。今年就約埋朋友食返餐好。呢度之前食過，質素唔錯所以再ＥＮＣＯＲＥ。
海膽蒜容多士/ EACH
$78
7 views
0 likes
0 comments
8 views
0 likes
0 comments
 前菜先食個海膽蒜容多士，脆口多士配上鮮甜多士真係無得彈，大大片嘅海膽質幼滑，咬落奶香甜味徘徊係口腔中十分滋味。
煙燻法國鵪鶉脾配檸檬蒜鹽
$138
4 views
0 likes
0 comments
 煙燻法國鵪鶉脾配檸檬蒜鹽。估唔到鵪鶉脾都幾大隻，食落乾身又啖啖肉。
6 views
0 likes
0 comments
 煙燻後風味十足，再配上些許檸檬鹽減低油脂味道，令到入口肉味更突出。
龍蝦湯
$68
6 views
0 likes
0 comments
 前菜過後，黎個龍蝦湯轉換口味。
5 views
0 likes
0 comments
 龍蝦湯非常濃郁，入口咸香又鮮味。可惜係熬煮得過咗少少火，有啲啲焦味同有少量蝦殼，否則就真係完美唞，哈哈。
意大利西西里島蕃茄醬意粉
$158
5 views
0 likes
0 comments
 意大利西西里島蕃茄醬意粉。
11 views
0 likes
0 comments
 意粉配上熟成蕃茄及即磨芝士，即時令味道層次變得豐富。意粉質地啱好有咬口之中點香甜，簡單嘅配搭令平凡意粉變得清爽，一洗羊鞍嘅油膩感，好味。
炭燒澳洲自然放牧BB羊鞍
8 views
0 likes
0 comments
 炭燒澳洲自然放牧BB羊鞍。
炭燒澳洲自然放牧BB羊鞍
$348
11 views
0 likes
0 comments
6 views
0 likes
0 comments
 羊鞍入口一啲都唔羶，肉質五成熟咬落啱啱好又唔韌。少少嘅芥末帶出些許辣味，再配埋紅酒令肉味更香甜。
抺茶芝士餅
$88
3 views
0 likes
0 comments
 最後係抺茶芝士餅，軟硬適中又唔太甜。作為飯後甜品刪剛剛好。
KESSLER RIESLING/ MARQUES DE RISCAL
$78
7 views
0 likes
0 comments
 配餐兩杯KESSLER RIESLING同埋 MARQUES DE RISCAL，味道清爽帶花香，無論羊肉還是意粉鵪鶉脾都十分配搭。必點。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-16
Dining Method
Dine In
Spending Per Head
$680 (Dinner)
Recommended Dishes
海膽蒜容多士/ EACH
$ 78
煙燻法國鵪鶉脾配檸檬蒜鹽
$ 138
龍蝦湯
$ 68
意大利西西里島蕃茄醬意粉
$ 158
炭燒澳洲自然放牧BB羊鞍
炭燒澳洲自然放牧BB羊鞍
$ 348
抺茶芝士餅
$ 88
KESSLER RIESLING/ MARQUES DE RISCAL
$ 78