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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
272
0
冬至午餐
2016-12-22 957 views
又到冬至，中午與同事相約到這間越南餐廳食，由於當時十分想吃白飯，所以就叫左餐牌上的飯餐，相對撈檬來說，飯的選擇是較少，最後我選擇了這個，沙爹牛肉飯，落單後很快就有得吃，賣相就如你所見，味道其實不錯，雖然香味不太濃，但入口不辣帶甜很開胃，兩三下就將白飯食完。牛肉比較難咬開，牛肉味稍嫌不足。扺玩指數：5/10相對同區的餐廳來說不便宜，味道還可，但未見特出，飯餐的份量真的較少，同事叫的撈檬相對較抵食味道似乎亦不差。
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沙爹牛肉飯
$62
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 又到冬至，中午與同事相約到這間越南餐廳食，由於當時十分想吃白飯，所以就叫左餐牌上的飯餐，相對撈檬來說，飯的選擇是較少，最後我選擇了這個，沙爹牛肉飯，落單後很快就有得吃，賣相就如你所見，味道其實不錯，雖然香味不太濃，但入口不辣帶甜很開胃，兩三下就將白飯食完。牛肉比較難咬開，牛肉味稍嫌不足。

扺玩指數：5/10
相對同區的餐廳來說不便宜，味道還可，但未見特出，飯餐的份量真的較少，同事叫的撈檬相對較抵食味道似乎亦不差。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-12-21
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $65 (Lunch)
    Recommended Dishes
    沙爹牛肉飯
    $ 62