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冬至開飯
2019-12-25 26 views
又係到左食冬至飯既時候，今次就揀左間尖沙咀樓上私房菜金牌三杯辣辣雞煲有南乳味道的雞煲很特別，與往常吃的麻辣雞煲不同，往常吃的總會麻得没有感覺，但這個雖麻但還能吃得到南乳的味道。招牌水煮牛肉鮮帶子炒西蘭花帶子數量很多，甚至比西蘭花還要多，西蘭花亦炒得爽脆。蕃茄肉碎蛋花湯這個湯用上大量蕃茄製作，味道亦相當不俗招牌牛四寶咸魚雞粒炒飯炒飯中夾雜著脆卜卜的鹹魚粒，多了一份層次感瑤柱碎蛋白炒飯炒飯粒粒分明滲出瑤柱鮮香潮州反沙竽這個甜品比起我上次在汕頭吃的還美味！想不到在香港也能吃到這麼地道的潮州甜品呢！
又係到左食冬至飯既時候，今次就揀左間尖沙咀樓上私房菜
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 金牌三杯辣辣雞煲
有南乳味道的雞煲很特別，與往常吃的麻辣雞煲不同，往常吃的總會麻得没有感覺，但這個雖麻但還能吃得到南乳的味道。
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招牌水煮牛肉
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鮮帶子炒西蘭花
帶子數量很多，甚至比西蘭花還要多，西蘭花亦炒得爽脆。
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蕃茄肉碎蛋花湯
這個湯用上大量蕃茄製作，味道亦相當不俗
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招牌牛四寶
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咸魚雞粒炒飯
炒飯中夾雜著脆卜卜的鹹魚粒，多了一份層次感
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瑤柱碎蛋白炒飯
炒飯粒粒分明滲出瑤柱鮮香
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潮州反沙竽
這個甜品比起我上次在汕頭吃的還美味！想不到在香港也能吃到這麼地道的潮州甜品呢！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-22
Dining Method
Dine In
Spending Per Head
$165 (Dinner)