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Restaurant: 海皇漁港
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
73
0
2021-12-16 448 views
今日提早一星期前與家人做冬至飯因為馬鞍山屋企附近真的沒有太多粵式酒樓選擇,所以今年就決定係「海王漁港」吃飯。疫情下,其實枱與枱之間距離都不是太闊,可能臨近冬至所以客人比較多卦至於食物方面都係普普通通不過不失啦沒有太大希望就唔會有失望總之大家覺得可以吃飽肚仔價錢唔太貴食物睇落乾淨呢間洒樓都係唔錯嘅選擇嚟嘅
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今日提早一星期前與家人做冬至飯
因為馬鞍山屋企附近真的沒有太多粵式酒樓選擇,所以今年就決定係「海王漁港」吃飯。疫情下,其實枱與枱之間距離都不是太闊,可能臨近冬至所以客人比較多卦
至於食物方面都係普普通通不過不失啦
沒有太大希望就唔會有失望
總之大家覺得可以吃飽肚仔
價錢唔太貴
食物睇落乾淨
呢間洒樓都係唔錯嘅選擇嚟嘅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$290 (Dinner)
Recommended Dishes
濃湯花膠煲螺頭
$ 168
燒鵝
黃金墨魚餅
$ 128
野菌燒豆腐
$ 98
金銀蛋菠菜
$ 108
脆皮吊燒雞
$ 188
石斑魚
瑤柱蛋白炒飯
$ 108