稻香 (海趣坊)

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Item: Tao Heung (Ocean Walk)
Rating: 4
Author: cyrusfish

Tao Heung (Ocean Walk)

60 Reviews

Taste

Decor

Service

Hygiene

Value

579

Tuen Mun

$101-200

Guangdong Hot Pot Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tao Heung (Ocean Walk)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

cyrusfish

Level4

104

預留咗是晚冬至喺海趣坊稻香一席原價$3388歡聚連年宴，提前一天落訂可減$200，同家人享用。餐單有乳豬、龍蝦、鮑魚、龍躉、燒雞、帶子、紅燒花膠生翅等等……整餐冬飯，最值得一提係龍蝦及燒雞，其他嘅中規中舉。第一道乳豬，皮脆肉嫩，冇肥肉，感覺係唔膩，鹹淡適中。第二道上湯龍蝦伊麵，有3隻龍蝦，伊麵足料，龍蝦肉質扎實，味道略淡，但冇影響原味。第三道蠔皇鮑魚伴金錢，係整晚最差嗰碟，鮑魚似係罐頭即食鮑，花菇淡而無味，剩得生菜墊底可取。第四道桂花菌炒帶子見番啲揸拿，帶子肉質嫩滑、微彈，桂花菌爽滑，唯略嫌太少，甜豆嫩綠脆甜，沒有草腥味。第五道紅燒花膠生翅，湯底清不糊口。第六道龍躉，火候剛好，但魚味不足。第七道脆皮雞，要俾個LIKE，皮脆肉嫩，味道恰到好處。第八道淮杞泡菜苗，烹調冇難度，尚算可以。第九道糯米飯，軟糯甘香，喺食到水尾嘅情況下，依然感覺可取。而最後那公仔包，裡面是蓮蓉餡，甜度適中，於是一掃而空。整體而言，拉上補下，團體飯餐嚟講都達到要求。

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