永興冰室

Open Now

Now Closed

Item: Wing Hing Ice Room
Rating: 4
Author: Kikivicki

Wing Hing Ice Room

3.5

176 Reviews

Taste

Decor

Service

Hygiene

Value

3526

Mong Kok

Below $50

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

109

Info:
Restaurant:	Wing Hing Ice Room

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Kikivicki

Level4

2.6K

說起冰室，大家一定想起古舊的環境，衛生狀況惡劣這些負面的形容，不過永興冰室卻一改冰室傳統印象，明亮寬敞，坐得舒適。乾炒牛河看似最簡單也是最困難的一道菜，冰室炒牛河炒得鑊氣十足又帶著焦香味，乾爽好入口。河粉口感滑順，牛肉香氣濃郁，乾爽不油膩，吃起來頗涮嘴。金香魚片頭其恰到好處的新鮮，爽口彈牙的口感在口中奔騰，亳不膩味，滋味萬分，讓人一口接著一口，停都停不下來，魚片頭配合清爽的生菜一起吃更加棒。想不到冰室也會有這麼健康的紅茄浸時蔬吃，不會像舊時冰室講求多肉少菜，甚至沒有菜。一上桌我便聞到一股好濃郁且帶點開胃微酸的蕃茄薯仔香味，鮮甜的菜心與酸香的蕃茄份量不少，亦吸收湯的精華，令人食慾大增。我也毫不留情把它吃得乾乾淨淨，一滴湯也沒有。以方包作為焗飯盒子已經成了一種潮流，永興冰室亦步亦趨也有推出焗鮮茄豬扒飯多士盒，而且相當美味。豬扒保有肉質鮮嫩的彈口，焗飯底選用日常炒香的蛋炒飯，然後把它們放在多士盒焗煮，增添鮮茄焗豬扒飯的風味，炒飯軟硬適中，吸附蕃茄醬更迷人，果然是招牌。無添加雪山梳乎厘因為是即製的關係，落單後要耐心等候。一上桌，我們都目不轉睛看著它，它實在太巨型了，比我的頭還要大。😲 梳乎厘做

Read full review