109
25
5
Restaurant: Wing Hing Ice Room
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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【油尖旺區】【永興冰室】
2024-10-30 305 views
【油尖旺區】【永興冰室】行到太子附近想食吓嘢，喺運動場度嗰頭附近啲茶餐廳好似都唔係好吸引，而且好鬼多人。最嚴重嘅係嗰幾間點心舖，直頭排晒大隊，都幾痴線。所以我就行返遠少少，行返出彌敦道嗰邊繼續搵。咁就被我見到呢間「永興冰室」，好耐之前都食過一次。當時對呢間嘢嘅印象係佢哋啲嘢好大份，我記得試過叫過一個鐵板豬手餐，喺發育時期嘅我係爭啲食唔晒嘅，相當恐怖。不過當然唔知呢間嘢中間有冇轉過手，始終香港喺呢十年八載都經歷咗好多嘢。然而，既然唔知道嘅，就踏出自己嘅腳步行入去體會。想鋸扒，叫咗 $98 嘅「厚切美國西冷牛扒」，配「薯條」，配「蘑菇汁」，配「中湯」，跟餐有件「牛油厚多士」，加 $3 飲「凍檸茶走甜」。我覺得已茶餐廳嚟講佢塊扒算有交待，厚切都敢食佢五成熟，啲曲薯條亦都好好食。埋單 $101，係可以嘅。。。（地址：旺角彌敦道776-778號恆利商業大廈地舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #gl
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【油尖旺區】【永興冰室】行到太子附近想食吓嘢，喺運動場度嗰頭附近啲茶餐廳好似都唔係好吸引，而且好鬼多人。最嚴重嘅係嗰幾間點心舖，直頭排晒大隊，都幾痴線。所以我就行返遠少少，行返出彌敦道嗰邊繼續搵。咁就被我見到呢間「永興冰室」，好耐之前都食過一次。

當時對呢間嘢嘅印象係佢哋啲嘢好大份，我記得試過叫過一個鐵板豬手餐，喺發育時期嘅我係爭啲食唔晒嘅，相當恐怖。不過當然唔知呢間嘢中間有冇轉過手，始終香港喺呢十年八載都經歷咗好多嘢。然而，既然唔知道嘅，就踏出自己嘅腳步行入去體會。

想鋸扒，叫咗 $98 嘅「厚切美國西冷牛扒」，配「薯條」，配「蘑菇汁」，配「中湯」，跟餐有件「牛油厚多士」，加 $3 飲「凍檸茶走甜」。我覺得已茶餐廳嚟講佢塊扒算有交待，厚切都敢食佢五成熟，啲曲薯條亦都好好食。埋單 $101，係可以嘅。。。

（地址：旺角彌敦道776-778號恆利商業大廈地舖）

#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am油尖旺區 #太子 #旺角 #旺角東 #永興冰室 #厚切美國西冷牛扒 #薯條 #蘑菇汁 #牛油厚多士 #中湯 #凍檸茶走甜 #1am1551 #1ambackup
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有色無味，整色水高手
2024-11-17 116 views
作為一間茶餐廳的常餐，理論上是穩陣的。但這裡確給人驚喜，叫左雞扒蕃茄湯底通粉/火腿奄列/凍鴛鴦，蕃茄湯底只有兩粒蕃茄，無茄味，成個通粉無味，凍鴛鴦，看上去色水是無問題的，一飲發覺只有少許茶味，講完
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作為一間茶餐廳的常餐，理論上是穩陣的。但這裡確給人驚喜，叫左雞扒蕃茄湯底通粉/火腿奄列/凍鴛鴦，蕃茄湯底只有兩粒蕃茄，無茄味，成個通粉無味，凍鴛鴦，看上去色水是無問題的，一飲發覺只有少許茶味，講完
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服務態度極差，餐牌有問題
2024-09-03 335 views
自問見識同埋讀書少！常餐通常早餐時間 係咪都有？ ps 9:30am到寫住全日推介係咪開鋪就有？咁無唔緊要嘅，咁咪睇番個早餐先，跟住個員工叫人收番個早餐牌先，唔好阻上餐？大佬吖，4人坐位，我坐角落頭，餐牌擺自己面前，你出餐仲要比我斜角近走廊位，點阻住你吖，比面就叫你靚女，唔比面就叫你吖嬸喇。直面話你就唔比面，服務業講嘅係態度，唔講仲以為啲老闆虐待員工，要將啲脾氣向住啲客。百貨應百客，留番啲位可以比呢間鋪員工發脾氣嘅人食喇😊
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自問見識同埋讀書少！
常餐通常早餐時間 係咪都有？ ps 9:30am到
寫住全日推介係咪開鋪就有？

咁無唔緊要嘅，咁咪睇番個早餐先，跟住個員工叫人收番個早餐牌先，唔好阻上餐？大佬吖，4人坐位，我坐角落頭，餐牌擺自己面前，你出餐仲要比我斜角近走廊位，點阻住你吖，比面就叫你靚女，唔比面就叫你吖嬸喇。

直面話你就唔比面，服務業講嘅係態度，唔講仲以為啲老闆虐待員工，要將啲脾氣向住啲客。

百貨應百客，留番啲位可以比呢間鋪員工發脾氣嘅人食喇😊
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真係好麻麻...有點兒濃了
2024-09-01 345 views
黎到太子呢邊又想搵間未食過既餐廳 行下就見到呢間冰室未試過再睇左食評又唔算差咁就試下啦睇完餐牌好似沒咩岩咁,最後點左個常餐, 雞扒米粉, 多士奄列, 凍檸檬茶不過味道就真係好一般麻麻地雞扒米粉,  份量都唔算話多, 味道普通, 雞扒一塊,味道普通. 多士奄列, 比較份量少既奄列而多士就有D太濃啦... 自己對呢種濃既程度就有D不能接受...凍檸檬荼, 正常茶記味道整體黎講... 份量唔算多味道就麻麻地啦...食左呢一次已經夠了....
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黎到太子呢邊又想搵間未食過既餐廳 行下就見到呢間冰室未試過再睇左食評又唔算差咁就試下啦
睇完餐牌好似沒咩岩咁,最後點左個常餐, 雞扒米粉, 多士奄列, 凍檸檬茶
不過味道就真係好一般麻麻地
雞扒米粉,  份量都唔算話多, 味道普通, 雞扒一塊,味道普通. 
多士奄列, 比較份量少既奄列而多士就有D太濃啦... 自己對呢種濃既程度就有D不能接受...
凍檸檬荼, 正常茶記味道
整體黎講... 份量唔算多味道就麻麻地啦...食左呢一次已經夠了....
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有質素嘅茶餐廳
2024-06-20 509 views
又係時候食下午茶嘅時間呀， 喺旺角太子一帶週圍行 最後揀咗呢間茶餐廳， 首先係畀佢嘅門面吸引， 門口櫥窗擺放好多新鮮嘅麵包同蛋撻， 啲 酥皮 蛋撻 好靚 好吸引😂。我哋叫咗 蛋撻， 吉列 魚柳併沙律， 雞扒出前一丁下午茶。 蛋撻撻皮酥化， 蛋香十足❤️， 吉列魚柳拼沙律 份量都幾多， 魚柳炸得甘香 仲熱辣辣👍， 雞扒出前一丁 麵質唔會太淋， 雞扒煎得好靚， 肉質又唔會太鞋。 我見到餐牌有個好大個嘅梳乎厘， 不過實在食唔曬，下次嚟一定要試下😂
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又係時候食下午茶嘅時間呀， 喺旺角太子一帶週圍行 最後揀咗呢間茶餐廳， 首先係畀佢嘅門面吸引， 門口櫥窗擺放好多新鮮嘅麵包同蛋撻， 啲 酥皮 蛋撻 好靚 好吸引😂。
我哋叫咗 蛋撻， 吉列 魚柳併沙律， 雞扒出前一丁下午茶。
蛋撻撻皮酥化， 蛋香十足❤️， 吉列魚柳拼沙律 份量都幾多， 魚柳炸得甘香 仲熱辣辣👍， 雞扒出前一丁 麵質唔會太淋， 雞扒煎得好靚， 肉質又唔會太鞋。 我見到餐牌有個好大個嘅梳乎厘， 不過實在食唔曬，下次嚟一定要試下😂
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蕃茄炒蛋湯通粉配熱奶茶
2024-04-20 513 views
今日敢啱來到太子, 平時見到夜晚好多人排隊買麵包, 入去試下佢的早餐, 叫左蕃茄🍅炒蛋🥚湯通粉配牛油多士🍞熱奶茶☕, 望到佢依度應該好多來慣來熟的街坊熟客👍 等左一陣, 先來多士, 都好大塊, 食到係熱, 有d脆, 亦食到牛油香味, 不過唔知係牛油有d咸味定加左其他野, 多士食到有d咸味😋 之後奶茶送來, 望到佢幾濃🥰 然後送來通粉, 份量都唔少😅 蕃茄🍅紅色再配搭黃色炒🥚都幾靚🤩 試啖湯先, 有d味, 通粉係有紋個只, 亦厚身, 唔係一般出面茶記食個只無紋又薄又光身又淋的通粉, 食落好爽好彈😍好耐無食過敢好味的通粉🤭 再食蕃茄🍅有d味, 再食炒蛋🥚再一個驚喜, 居然係好香好滑個只, 亦唔會食到好油的感覺😸 再試埋杯奶茶, 雖然凍左不過都飲到有茶味和有奶味😻 依個早餐好滿意, 可以再來食過, 不過多士可以試下轉餐包🤣而且收41蚊都算唔貴, 以香港茶記來計, 都屬於高水準了😚
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今日敢啱來到太子, 平時見到夜晚好多人排隊買麵包, 入去試下佢的早餐, 叫左蕃茄🍅炒蛋🥚湯通粉配牛油多士🍞熱奶茶☕, 望到佢依度應該好多來慣來熟的街坊熟客👍 等左一陣, 先來多士, 都好大塊, 食到係熱, 有d脆, 亦食到牛油香味, 不過唔知係牛油有d咸味定加左其他野, 多士食到有d咸味😋 之後奶茶送來, 望到佢幾濃🥰 然後送來通粉, 份量都唔少😅 蕃茄🍅紅色再配搭黃色炒🥚都幾靚🤩 試啖湯先, 有d味, 通粉係有紋個只, 亦厚身, 唔係一般出面茶記食個只無紋又薄又光身又淋的通粉, 食落好爽好彈😍好耐無食過敢好味的通粉🤭 再食蕃茄🍅有d味, 再食炒蛋🥚再一個驚喜, 居然係好香好滑個只, 亦唔會食到好油的感覺😸 再試埋杯奶茶, 雖然凍左不過都飲到有茶味和有奶味😻 依個早餐好滿意, 可以再來食過, 不過多士可以試下轉餐包🤣而且收41蚊都算唔貴, 以香港茶記來計, 都屬於高水準了😚
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失望既菠蘿油早餐
2024-03-11 370 views
星期一早上10點到，叫咗以下食物...熱奶茶/蛋撻，正正常常，起碼蛋撻係新鮮做；菠蘿油，好失望！個包係凍既，應該做起好耐下，點解唔焗下先呢？埋單仲要$44，有啲貴。
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星期一早上10點到，叫咗以下食物...
熱奶茶/蛋撻，正正常常，起碼蛋撻係新鮮做；
菠蘿油，好失望！個包係凍既，應該做起好耐下，點解唔焗下先呢？


埋單仲要$44，有啲貴。
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以為廚房落咗兩斤鹽，我疊青洲炒米望落去個OK特色落去呢行到不得了
2024-01-27 346 views
我哋星洲炒米食到我死死下，嗰碟星洲炒米鹽分多到不得了我覺得應該落咗兩根鹹到苦，我都唔敢叫廚房再煮過食兩啖我就投降走人，臨尾侍應問我仲未食過，我話唔食啦，下鹹到咁誇張，下次你叫我我都唔會再嚟食，因為佢哋實在太忙，怕廚房加了我就大鑊啦。😅😅😅你哋話對不對？
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我哋星洲炒米食到我死死下，嗰碟星洲炒米鹽分多到不得了我覺得應該落咗兩根鹹到苦，我都唔敢叫廚房再煮過食兩啖我就投降走人，臨尾侍應問我仲未食過，我話唔食啦，下鹹到咁誇張，下次你叫我我都唔會再嚟食，因為佢哋實在太忙，怕廚房加了我就大鑊啦。😅😅😅

你哋話對不對？


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炒河變湯河
2023-11-29 400 views
早餐都未食，行過見有位就入去打算整返個午餐，午餐餐牌有豉椒排骨炒河，我問阿姐可唔可以要求兜亂？我話加錢都冇問題，阿姐話可以兜亂唔使加錢😃，點知上枱的時候變咗湯河，對面搭枱的男士都望住我笑😂
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早餐都未食，行過見有位就入去打算整返個午餐，午餐餐牌有豉椒排骨炒河，我問阿姐可唔可以要求兜亂？我話加錢都冇問題，阿姐話可以兜亂唔使加錢😃，點知上枱的時候變咗湯河，對面搭枱的男士都望住我笑😂
午餐豉椒排骨炒河(要求兜亂)
$58
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🪄唔錯嘅午餐😇
2023-11-02 469 views
平日午飯時間，一進入餐廳感覺都好多位置，可是多數4人座嘅卡位都只係坐一至兩人，好難找位坐。不過職員都快作出調動，使我哋更快有位坐下，值得一讚。🪄梅菜扣肉飯份量唔少，扣肉肥瘦均勻，而且肉質鬆化，唔韌，梅菜唔係單一得咸味，送飯唔錯，唯一整體味道覺得唔夠香。🪄咸魚雞粒炒飯份量好大碟，雞粒頗為大粒，炒飯粒粒分明，唯獨咸魚味唔出，較可惜。🪄豆腐火腩飯男人的浪漫，燒肉都唔差，半肥瘦，加上燒肉皮燒得脆脆的係吸引的。🪄乾炒牛河味道偏淡，份量都多，夠鑊氣。🪄雲吞河粉雲吞大細適中，河粉份量都唔少，加了腩汁嘅湯底，味道唔似腩汁，有少少似公仔麵味粉嘅湯底。🪄焗肉醬意粉🍝肉醬好多，撈勻後賣相都吸引，而且意粉唔硬。有時簡簡單單食午餐，也非常滿足！滿足來自味道，相聚和心情！
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平日午飯時間，
一進入餐廳感覺都好多位置，可是多數4人座嘅卡位都只係坐一至兩人，好難找位坐。


不過職員都快作出調動，使我哋更快有位坐下，值得一讚。



🪄梅菜扣肉飯

份量唔少，扣肉肥瘦均勻，而且肉質鬆化，唔韌，梅菜唔係單一得咸味，送飯唔錯，唯一整體味道覺得唔夠香。


🪄咸魚雞粒炒飯

份量好大碟，雞粒頗為大粒，炒飯粒粒分明，唯獨咸魚味唔出，較可惜。


🪄豆腐火腩飯

男人的浪漫，燒肉都唔差，半肥瘦，加上燒肉皮燒得脆脆的係吸引的。


🪄乾炒牛河

味道偏淡，份量都多，夠鑊氣。


🪄雲吞河粉

雲吞大細適中，河粉份量都唔少，加了腩汁嘅湯底，味道唔似腩汁，有少少似公仔麵味粉嘅湯底。


🪄焗肉醬意粉🍝
肉醬好多，撈勻後賣相都吸引，而且意粉唔硬。


有時簡簡單單食午餐，也非常滿足！滿足來自味道，相聚和心情！



梅菜扣肉
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咸魚雞粒炒飯
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豆腐火腩飯
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乾炒牛河
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雲吞河粉
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焗肉醬意粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-10-31
Dining Method
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Type of Meal
Lunch
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梅菜扣肉
咸魚雞粒炒飯
豆腐火腩飯
乾炒牛河
雲吞河粉
焗肉醬意粉
Level1
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主題餐廳
2023-07-21 712 views
潮流興監獄play。要體驗監獄，去咩澳牛？茶餐廳滿足到你。由坐低到走嗰一刻，啲侍應貫徹主題監獄式服務，落單唔望人態度west掟嘢落檯全部交足戲。常餐個通粉一食完即刻收你嘢，爭在未講一句「走啊你！」，呢度戲就爭少少。講返主題餐廳啲食物，本身見到常餐有番茄湯通粉，心諗正喎，於是揀左呢間。嚟到發現原來係番茄+湯通粉。而味道考慮埋性價比就真係below average。唔正常嘅餐仲可唔可以叫常餐？建議改為特餐。但可能性價比低都係主題餐廳嘅特色。我好少俾差嘅review，因為唔想影響人地生意。但食完成肚火，真係忍唔住反映下。我唔係要求卑躬屈膝嘅服務，亦唔一定同意顧客至上，但要求最基本嘅禮貌其實唔係好過份？當然，由主題餐廳嘅角度評分，呢間整體100分。而且人來人往，可能真係潮流興監獄play。
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潮流興監獄play。

要體驗監獄，去咩澳牛？茶餐廳滿足到你。

由坐低到走嗰一刻，啲侍應貫徹主題監獄式服務，落單唔望人態度west掟嘢落檯全部交足戲。

常餐個通粉一食完即刻收你嘢，爭在未講一句「走啊你！」，呢度戲就爭少少。

講返主題餐廳啲食物，本身見到常餐有番茄湯通粉，心諗正喎，於是揀左呢間。嚟到發現原來係番茄+湯通粉。而味道考慮埋性價比就真係below average。唔正常嘅餐仲可唔可以叫常餐？建議改為特餐。但可能性價比低都係主題餐廳嘅特色。

我好少俾差嘅review，因為唔想影響人地生意。但食完成肚火，真係忍唔住反映下。我唔係要求卑躬屈膝嘅服務，亦唔一定同意顧客至上，但要求最基本嘅禮貌其實唔係好過份？

當然，由主題餐廳嘅角度評分，呢間整體100分。而且人來人往，可能真係潮流興監獄play。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    港式茶餐廳
    2023-05-05 664 views
    經常都好多人食嘅港式茶餐廳早餐今次order咗 五香肉丁米粉 太陽蛋 炸雞翼 多士凍咖啡呢間係少有早餐用炸全翼雞翼 剛炸出來味道一流 又不過太油膩 太陽蛋煎得剛剛好 又靚又好味多士烘得夠脆 麵包內軟熟 五香肉丁米入面嘅五香肉丁份量剛好 不會太多亦不會過少 米粉都唔會太淋 凍咖啡都夠咖啡味整體食物有質素 環境清潔可以改善少少 入餐廳廁所條路有少少滑
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    經常都好多人食嘅港式茶餐廳早餐

    今次order咗 五香肉丁米粉 太陽蛋 炸雞翼 多士
    凍咖啡

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    呢間係少有早餐用炸全翼雞翼 剛炸出來
    味道一流 又不過太油膩
    太陽蛋煎得剛剛好 又靚又好味
    多士烘得夠脆 麵包內軟熟
    五香肉丁米入面嘅五香肉丁份量剛好 不會太多亦不會過少 米粉都唔會太淋
    凍咖啡都夠咖啡味

    整體食物有質素

    環境清潔可以改善少少
    入餐廳廁所條路有少少滑


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    早餐好食
    2023-03-14 605 views
    永興冰室有新鮮出爐麵包，同埋新鮮出爐蛋撻，試過雞尾包同埋蛋撻都好好食，雞尾包流沙的，酥皮蛋撻脆口好食。另外魚湯螺絲粉另一必食推介，魚湯清甜，飲左之後都唔覺口渴，生炸雞全翼都好好食
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    永興冰室有新鮮出爐麵包，同埋新鮮出爐蛋撻，試過雞尾包同埋蛋撻都好好食，雞尾包流沙的，酥皮蛋撻脆口好食。另外魚湯螺絲粉另一必食推介，魚湯清甜，飲左之後都唔覺口渴，生炸雞全翼都好好食
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Waiting Time
    5 Minutes (Dine In)
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    $50 (Breakfast)
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    49
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    咸到苦的沙爹牛肉麭
    2022-09-25 985 views
    諗住簡簡單單食個下午茶餐， 叫咗個沙爹牛肉包跟熱檸茶， 嗰包嚟到睇落都唔差，但係食一口已經覺得好咸，再食一啖直情覺得鹹到苦，食第三啖有啲後悔入咗呢間餐廳叫咗呢個餐，唯有食咗一半就放棄，不想浪費食物但沒法子，免得鈉超標血壓上升!
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    諗住簡簡單單食個下午茶餐， 叫咗個沙爹牛肉包跟熱檸茶， 嗰包嚟到睇落都唔差，但係食一口已經覺得好咸，再食一啖直情覺得鹹到苦，食第三啖有啲後悔入咗呢間餐廳叫咗呢個餐，唯有食咗一半就放棄，不想浪費食物但沒法子，免得鈉超標血壓上升!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      重量級的梳乎厘蛋糕
      2022-09-19 951 views
      曾聽朋友說過，在太子一間永興冰室，有出名的梳乎厘蛋糕，於是便抓緊最後的假期天，和妹妹一同去品嚐妹妹是9月之星，生日當然要食生日蛋糕，但想搞搞新意思，給她一個既難忘又驚喜的蛋糕-梳乎厘蛋糕製作疏乎厘蛋糕，其實材料非常簡單，製作也不算太複雜，但如要家中製作一個超大size的梳乎厘，就有一點難度！自小便知道太平館，出名製作瑞士雞翼丶梳乎厘蛋糕，總有一種情意結，希望在生日的時候，能夠品嚐一次餐廳外貌略為普通，但四周環境，尚算乾淨丶整潔，剛好是下午茶時間，細看餐牌有很多不同款式的下午茶餐，可供選擇，每款價錢大約＄30-＄42，由於專程想試梳乎厘蛋糕，知道份量頗大，所以我們沒有再點其他茶餐了！侍應告訴我們，梳乎厘蛋糕製作，需時40分鐘，不包任何飲品。由於剛剛食完午餐不久，也擔心會浪費食物冰室提供了兩款梳乎厘蛋糕，包括：原味、綠茶味，由於妹妹較喜歡原味，所以我們便選擇了原味道在等候期間， 十分無聊地在社交平台進行了現場直播，與好友們分享和等待的時刻，漫長的等待了40分鐘，侍應先小心翼翼地捧出餐具，不消一會，再放上超特大的梳乎厘蛋糕，真是重量級，比起我想像中還要大，目察估計，其size足有兩個成年人的
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      曾聽朋友說過，在太子一間永興冰室，有出名的梳乎厘蛋糕，於是便抓緊最後的假期天，和妹妹一同去品嚐

      妹妹是9月之星，生日當然要食生日蛋糕，但想搞搞新意思，給她一個既難忘又驚喜的蛋糕-梳乎厘蛋糕


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      製作疏乎厘蛋糕，其實材料非常簡單，製作也不算太複雜，但如要家中製作一個超大size的梳乎厘，就有一點難度！

      自小便知道太平館，出名製作瑞士雞翼丶梳乎厘蛋糕，總有一種情意結，希望在生日的時候，能夠品嚐一次

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      餐廳外貌略為普通，但四周環境，尚算乾淨丶整潔，剛好是下午茶時間，細看餐牌有很多不同款式的下午茶餐，可供選擇，每款價錢大約＄30-＄42，由於專程想試梳乎厘蛋糕，知道份量頗大，所以我們沒有再點其他茶餐了！

      侍應告訴我們，梳乎厘蛋糕製作，需時40分鐘，不包任何飲品。由於剛剛食完午餐不久，也擔心會浪費食物

      冰室提供了兩款梳乎厘蛋糕，包括：原味、綠茶味，由於妹妹較喜歡原味，所以我們便選擇了原味道


      在等候期間， 十分無聊地在社交平台進行了現場直播，與好友們分享和等待的時刻，漫長的等待了40分鐘，侍應先小心翼翼地捧出餐具，不消一會，再放上超特大的梳乎厘蛋糕，真是重量級，比起我想像中還要大，目察估計，其size足有兩個成年人的頭

      原味梳乎厘蛋糕
      $118
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      食梳乎厘蛋糕，真的沒有儀態可言，要與時間競賽，否則，蛋糕就會下陷丶溶化，妹妹拿起餐具作狀切蛋糕和祝願，之後由我操刀把蛋糕切開，個蛋糕底都算乾身，無出水！但再乾身多一點，就更好。這個梳乎厘蛋糕，餅底很有蛋香，白色蛋白的口感鬆軟，似食棉花糖，不太甜！
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      蛋糕份量大，如果4個人一齊食，會好些，幸好，我和阿妹也是「有食力」之人，可以在預期內-秒殺 蛋糕

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      22 views
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      整體而言，今次我們只食了梳乎厘蛋糕，已經沒有空間，再食其他食物，蛋糕味道和賣相也不錯，侍應的服務態度一般，畢竟是一間做街坊生意的茶餐廳，但能夠感受到身邊人的開心，食到自己喜歡的美食，已經心滿意足，最後埋單＄118，不用加一！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2022-09-19
        Waiting Time
        40 Minutes (Dine In)
        Spending Per Head
        $59 (Tea)
        Recommended Dishes
        原味梳乎厘蛋糕
        $ 118