19
11
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Level1
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2023-10-19 1763 views
必食香草焗手剪乳豬,這個皮好脆,肉好嫩滑,見到用係好多香草醃制。有別一般中間好多肥膏的燒乳豬,呢只可以全隻食晒的。另外冰火香芒蝦多士$138有4件,如加就$34.5/件,師傅用芒果及忌廉自己打制雪糕,放在香脆蝦多士上面,冷熱交溶!😋😋😋
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必食香草焗手剪乳豬,這個皮好脆,肉好嫩滑,見到用係好多香草醃制。有別一般中間好多肥膏的燒乳豬,呢只可以全隻食晒的。
另外冰火香芒蝦多士$138有4件,如加就$34.5/件,師傅用芒果及忌廉自己打制雪糕,放在香脆蝦多士上面,冷熱交溶!😋😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-10-18
Dining Method
Dine In
Recommended Dishes
  • 香草焗乳豬
  • 冰火香芒蝦多士